Intelligent chopsticks and individualized dinning information management system based on same

Abstract

The invention relates to a pair of intelligent chopsticks. The pair of intelligent chopsticks comprises a chopsticks body, wherein a salt content sensor is arranged on the side face of the front end of the chopsticks body; a microprocessor which is connected to the output of the salt content sensor and is provided with a storage device is arranged in the chopsticks body; the data collected by the salt content sensor every time are respectively and independently stored in the storage device. The invention further provides an individualized dinning information management system based on the intelligent chopsticks. The individualized dinning information management system comprises a control module for receiving the data of salt content and sugar content in the storage device, a salt and sugar interval value is arranged in the control module, the salinity requirement of the current dinner on dishes is judged according to the interval that a plurality of salt content data are respectively fallen into, and the sweetness requirement of the current dinner on desserts is judged according to the interval that a plurality of sugar content data are respectively fallen into. A pressure sensor can be arranged at the end part of the front end of the chopsticks body further, and the control module is used for judging the appetite of the current dinner according to the interval that pressure data are fallen into.

Description

Technical field [0001] The invention belongs to the field of tableware, and particularly relates to an intelligent chopsticks and a personalized dining information management system based on the chopsticks. Background technique [0002] Chopsticks are a must-have item in the daily life of Chinese people and have a history of thousands of years. With the development of technology and people's pursuit of quality of life, chopsticks also have many intelligent functions, such as temperature-sensitive components, light-emitting components, etc., which bring more convenience and fun to people's lives. However, these new functions are still focused on the chopsticks themselves, and they have not been integrated into the overall dining service, limiting its further development. [0003] Correspondingly, in mid-to-high-end restaurants, the service to customers is becoming more and more sophisticated. The management must grasp the dining preferences of the guests. However, due to different ...

AI Technical Summary

Problems solved by technology

However, these new functions are still focused on the chopsticks themselves, and the chopsticks are not integrated into the overall dining service, which limits its further development

[0003] Correspondingly, in mid-to-high-end restaurants, the service to customers is becoming more and more refined, and the management side must grasp the dining preferences of customers. However, due to different personal tastes, it is difficult to satisfy every customer with the taste of the same dish. Similarly, since everyone has a different appetite, if there are too many dishes on the table, it will easily cause waste

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