Plateau special cereal nutritional paste and preparation method thereof

Abstract

The invention belongs to the technical field of products derived from cereals and discloses plateau special cereal nutritional paste and a preparation method thereof. The plateau special cereal nutritional paste is prepared from a base material and water, wherein the ratio of the base material to the water is 3:1; and the base material consists of 40 g of highland barley, 20 g of purple rice, 10 gof peanut powder, 10 percent of white granulated sugar, 0.04 percent of CMC and 0.03 percent of monostearin. The nutritional paste is prepared by taking the plateau special cereal as the raw materialand industrialization is formed, so that the additional production value of the plateau agricultural industry can be greatly increased and the economic income of agricultural workers can be increased; due to the natural geographical environment of the plateau special cereal, the nutritional paste obtained through production is green and pollution-free and accords with healthy diet and green dietideas; and the proportion of the nutritional paste fits with the taste of the crowd, more comprehensive nutritional substances can be provided, the liquid state can be digested and absorbed rapidly bypostoperative patients, and the requirement on the plant nutritional substances by the postoperative patients can be met.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a plateau characteristic grain nutrition paste and a preparation method thereof. Background technique [0002] Highland barley: a cereal crop of the genus Barley in the Poaceae family. Because the inner and outer glumes are separated and the grains are exposed, it is also called naked barley, barley, and rice barley. It is mainly produced in Tibet, Qinghai, Sichuan, Yunnan and other plateau areas in China. The total dietary fiber content in highland barley reaches 16%, and contains a variety of trace elements beneficial to the human body. It is the crop with the most β-glucan content among wheat crops in the world. The role of vascular disease. [0003] Purple rice: A variety of rice, belonging to the glutinous rice category, mainly produced in plateau areas such as Yunnan, Guizhou, and Sichuan. Purple rice has uniform particles, purple-black color, sweet taste, sweet but not gre...

AI Technical Summary

Problems solved by technology

[0005] At present, there is an extreme lack of daily diet formulas for postoperative patients on the market, especially food formulas that are eaten as meals. Due to the lack of daily diet formulas with good absorption, good taste and comprehensive nutrients, postoperative patients are very easy to recover during the recovery process. Emaciation, weight loss, due to lack of sufficient nutrients, the patient's surgical site lacks sufficient nutrients to complete the rapid healing of the surgical site

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