Sugar-free lactic acid bacteria beverage and preparation method thereof

Abstract

The invention relates to the technical field of lactic acid bacteria beverages, and particularly discloses a sugar-free lactic acid bacteria beverage and a preparation method thereof. The sugar-free lactic acid bacteria beverage comprises the following raw materials: fermented milk, Phyllanthus Emblica juice and stabilizers, with the balance being water; The stabilizers comprise the following raw materials: glycerol, diacetyl tartaric acid ester of mono (di) glycerides, butylated hydroxytoluene and magnesium carbonate. The preparation method comprises the following steps: weighing the Phyllanthus Emblica juice, the stabilizers and the water, subjecting the Phyllanthus Emblica juice, the stabilizer and the water to sterilizing and disinfecting, and then stirring and mixing the Phyllanthus Emblica juice, the stabilizers and the water until the stabilizers are completely dissolved, thereby obtaining a mixture; adding the mixture into the fermented milk, and carrying out homogenizing to obtain homogenized liquid; and subjecting the homogenized liquid to sterilizing and disinfecting to obtain the sugar-free lactic acid bacteria beverage. According to the invention, the sugar-free lactic acid bacteria beverage and the preparation method thereof can be used for producing the sugar-free lactic acid bacteria beverage, and the sugar-free lactic acid bacteria beverage has the advantages of low calorie and high nutritional value; in addition, the preparation method in the invention has advantages of being easy and convenient to operate and rapid in production.

Description

technical field [0001] The present application relates to the technical field of lactic acid bacteria beverage, more specifically, it relates to a sugar-free lactic acid bacteria beverage and a preparation method. Background technique [0002] As a dual-purpose fruit with high dietary fiber and low energy, oil mandarin is not only rich in dietary fiber, carbohydrates, vitamin C, potassium, calcium, magnesium, etc., but also has obvious medicinal value and medical effect, which is beneficial to the human body. It has good anti-cancer and anti-aging effects, and also has the functions of nourishing the lungs and reducing blood pressure, clearing heat and cooling blood, invigorating the stomach, promoting body fluid and relieving cough, etc. It has important practical economic value in the food field and has a broad prospect; [0003] In addition, lactic acid bacteria drinks are rare new fermented milk drinks with health care functions on the market. They are divided into two t...

AI Technical Summary

Problems solved by technology

[0004] The combination of citrus juice and lactic acid bacteria beverage can enhance the beneficial effect of lactic acid bacteria beverage on the human body to a certain extent and promote the improvement of human immunity, but it is difficult to mix and produce citrus juice and lactic acid bacteria beverage, mainly because the It is rich in nutrients, but the system of lactic acid bacteria drinks is complex and unstable. When oil orange juice is added to lactic acid bacteria drinks, there will often be more precipitated substances at the bottom of the solution, which are difficult to remove and have obvious stratification. The taste and quality of lactic acid bacteria beverage products, so in the field of lactic acid bacteria beverages, the two are rarely combined for the development of related lactic acid bacteria beverages

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