Personalized dining information management system adopting sugar sensor and wireless transmission module

An information management system and salt sensor technology, applied in the field of tableware, can solve problems such as restricting development, making it difficult for each guest, and not having chopsticks to integrate

Inactive Publication Date: 2018-01-19
陈国栋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these new functions are still focused on the chopsticks themselves, and the chopsticks are not integrated into the overall dining service, which limits its further development
[0003] Correspondingly, in mid-to-high-end restaurants, the service to customers is becoming more and more refined, and the management side must grasp the dining preferences of customers. However, due to different personal tastes, it is difficult to satisfy every customer with the taste of the same dish. Similarly, since everyone has a different appetite, if there are too many dishes on the table, it will easily cause waste

Method used

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  • Personalized dining information management system adopting sugar sensor and wireless transmission module

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of intelligent chopsticks of the present invention, comprises chopsticks body, is provided with salt sensor on the front side of chopsticks body, is provided with the microprocessor with storage device that connects described salt sensor data output in the chopstick body, the data that salt sensor collects every time are stored separately in the storage device. The storage device is an SD card, which can be plugged in to transfer data. Or the microprocessor is connected with a wireless sending module to send data wirelessly.

[0026] The salinity sensor can use a salinity measuring instrument based on the principle of conductivity, such as the ES-421 conductivity method. The sensing end is set on the front side of the chopsticks, which is more convenient than measuring instruments based on refraction. The circuit part is simple and can be completely hidden inside the chopsticks. .

[0027] Based on the chopsticks, a set of personalized dining information manage...

Embodiment 2

[0029] A kind of intelligent chopsticks of the present invention, comprises chopsticks body, is provided with sugar sensor and salt sensor on the front side of chopsticks body, is provided with the microprocessor with storage device that connects described sugar sensor and salt sensor data output in the chopsticks body, sugar content The data collected each time by the sensor and the salinity sensor are separately stored in the storage device. The storage device is an SD card, which can be plugged in to transfer data. Or the microprocessor is connected with a wireless sending module to send data wirelessly.

[0030] The sugar sensor can use the ATAGO series sugar meter, the sensing end is set on the front side of the chopsticks body, the circuit part is simple, and can be completely hidden inside the chopsticks body.

[0031] The front end of the chopsticks body can also be provided with a temperature sensor connected to the microprocessor, and the side wall of the chopsticks...

Embodiment 3

[0034] Such as figure 1 As shown, in addition to the sugar sensor and the salt sensor in the first embodiment, the front end of the chopsticks body is also provided with a pressure sensor, and the front end of the chopsticks body will collect at least one data after each contact with the dish or the mouth of the diner, and the microprocessor The threshold can be set according to experience. When the collected pressure is greater than the set threshold, it is a valid pressure data, which can minimize the error and meet the requirement of "only one contact with the dish or the mouth of the diner to collect data once". The output of the sensor is also connected to the storage means.

[0035] Based on the chopsticks, a set of personalized dining information management system can be established. Using the acquired data, the salt, sugar and pressure interval values ​​can be established in the control module. The saltiness requirements of the dishes, according to the intervals of mu...

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PUM

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Abstract

The invention discloses a personalized dining information management system adopting a sugar sensor and a wireless transmission module. The system comprises a chopstick body; a salt sensor is arrangedon a side surface of the front end of the chopstick body; a microprocessor provided with a storage apparatus and connected with a data output of the salt sensor is arranged in the chopstick body; anddata collected each time by the salt sensor is separately stored in the storage apparatus. The invention furthermore provides an intelligent chopstick-based personalized dinning information management system. The system comprises a control module for receiving salt and sugar data in the storage apparatus; salt and sugar interval values are arranged in the control module; according to intervals which the multiple pieces of the salt data fall into respectively, salinity demands of current diners on dishes are judged; according to intervals which the multiple pieces of the sugar data fall into respectively, sweetness demands of the current diners on desserts are judged; and a pressure sensor can be further arranged at the front end part of the chopstick body, so that the control module judges the appetite of the current diners according to an interval which pressure data falls into.

Description

technical field [0001] The invention belongs to the field of tableware, in particular to intelligent chopsticks and a personalized dining information management system based on the chopsticks. Background technique [0002] Chopsticks are an essential item in Chinese daily life and have a history of thousands of years. With the development of science and technology and people's pursuit of quality of life, chopsticks also have many intelligent functions, such as temperature-sensing elements, light-emitting elements, etc., which bring more convenience and fun to people's life. However, these new functions are still focused on the chopsticks themselves, and the chopsticks are not integrated into the overall dining service, which limits its further development. [0003] Correspondingly, in mid-to-high-end restaurants, the service to customers is becoming more and more refined, and the management side must grasp the dining preferences of customers. However, due to different perso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06G06Q50/12
Inventor 陈国栋陈进奇董润
Owner 陈国栋
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