Rhizoma polygonati and buckwheat tea bag with effects of promoting secretion of saliva or body fluid and nourishing stomach and preparation method thereof

A technology of buckwheat bag and Polygonatum, which is applied in the field of substitute tea and preparation technology, can solve the problems of insufficient development, achieve good health care effects, improve human immunity, and have high nutritional value

Inactive Publication Date: 2014-12-24
QINGYANG COUNTY CHANYUE FOOD IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of substitute teas sold in the existing market, they are far from enough for the development of the current market, especially when it comes to the substitute teas of sealwort.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A buckwheat buckwheat teabag for promoting body fluid and nourishing stomach Polygonatum, which is made from the following raw materials in parts by weight:

[0023] Polygonatum 4-6, spinach root 3-4, rabbit ear grass 0.8-1, Moringa leaf 1-2, dehydrated mushroom 3-4, camellia 3-4, buckwheat 4-5, pork ribs 4-6, fresh lotus root 7 -8, shredded ginger 3-5, Shaojiu 3-4, onion 3-5, shrimp skin 2-3, seaweed powder 4-6, royal honey 3-5, walnut powder 4-6, orange leaf juice 7-9, 5-7 white lentils, 6-8 watermelons, 10-12 nutritional supplements and appropriate amount of water.

[0024] The nutrient additive solution is made of the following raw materials in parts by weight: 0.8-0.9 parts by weight of comfrey root, 1-2 elm leaves, 0.8-1 part of hibiscus flower, 0.7-0.9 part of dodder seed, 4-6 part of bamboo fungus, 7-9 part of chrysanthemum brain, Bean sprouts 6-8, lotus mist juice 10-12, plums 6-8, fern root powder 5-6, moss strips 4-5, grape seeds 3-4, egg yolk liquid 3-5, pe...

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PUM

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Abstract

The invention discloses a rhizoma polygonati and buckwheat tea bag with effects of promoting the secretion of saliva or body fluid and nourishing the stomach. The rhizoma polygonati and buckwheat tea bag is prepared from the following raw materials in parts by weight: 4-6 parts of rhizoma polygonati, 3-4 parts of spinach root, 0.8-1 part of Lagotis brevituba Maxim, 1-2 parts of Moringa oleifera leaf, 3-4 parts of dehydrated oyster mushroom, 3-4 parts of camellia, 4-5 parts of buckwheat, 4-6 parts of pork ribs, 7-8 parts of fresh lotus root, 3-5 parts of shredded ginger, 3-4 parts of shaohsing wine, 3-5 parts of onion, 2-3 parts of dried small shrimps, 4-6 parts of dried seaweed, 3-5 parts of royal jelly, 4-6 parts of walnut powder, 7-9 parts of tangerine leaf juice, 5-7 parts of white hyacinth bean, 6-8 parts of watermelon, 10-12 parts of nutritional addition liquid and a proper amount of water. The tea bag disclosed by the invention is diversified in raw material kinds, contains raw materials such as fruits, vegetables and walnut powder and is enriched in vitamins, amino acids and proteins. In addition, the soup braised by the pork ribs is enriched in nutrition, has the effects of promoting the secretion of saliva or body fluid and nourishing the stomach and improving the human immunity and is high in nutritive value and good in drinking health effect.

Description

technical field [0001] The invention relates to the technical field of substitute tea and preparation technology, and mainly relates to buckwheat buckwheat tea bag for promoting body fluid and nourishing stomach. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and are drunk in a similar way to tea (drinking by soaking, boiling, etc.). It is a substitute for tea, also known as tea making, tea bag, tea drinking and so on. With the strengthening of people's awareness of health preservation, after the rapid expansion of the tea beverage market, substitute tea has become the trend of health preservation at this stage. [0003] Polygonatum is sweet in nature and flavor, refreshing to eat. Its fleshy rhizome is thick and contains a lot of starch, sugar, fat, protein, carotene, vitamins and many other nutrients. Eating it raw or stewing it can not only satisfy h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 林学军
Owner QINGYANG COUNTY CHANYUE FOOD IND & TRADE
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