Heat-clearing inflammation-diminishing beverage formula
A heat-clearing and anti-inflammatory, beverage technology, applied in application, food preparation, food science and other directions, can solve the problems of single ingredients, low nutritional value, can not meet the needs of today's people, etc., to achieve the effect of rich nutrition and sweet taste
Inactive Publication Date: 2014-12-31
KUNSHAN TONGYE EMBROIDERY
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Problems solved by technology
[0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0008] A heat-clearing and anti-inflammatory beverage formula, which is characterized in that 6 mass fractions of chrysanthemum, 9 mass fractions of gentian, 11 mass fractions of alum, 13 mass fractions of cinnabar, 10 mass fractions of sulfur, 7 mass fractions of Fangji, Chinese yam with 9 mass fractions, Alisma 11 mass fractions and Euonymus 19 mass fractions are put together to extract the juice.
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A related heat-clearing inflammation-diminishing beverage formula is characterized in that the beverage is prepared by mixing 6 parts by mass of flos chrysanthemi, 9 parts by mass of radix gentianae, 11 parts by mass of alumen, 13 parts by mass of cinnabaris, 10 parts by mass of sulfur, 7 parts by mass of radix stephaniae tetrandrae, 9 parts by mass of dioscorea opposita, 11 parts by mass of rhizoma alismatis and 19 parts by mass of euonymus alatus, and squeezing to obtain the juice. The beverage formula has the advantages of abundant nutrition and sweet and delicious taste.
Description
technical field [0001] The invention relates to a heat-clearing and anti-inflammatory drink formula. Background technique [0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people. Contents of the invention [0003] The purpose of the present invention is to provide a heat-clearing and anti-inflammatory drink formula. [0004] The technical scheme adopted in the present invention is: [0005] A heat-clearing and anti-inflammatory beverage formula, which is characterized in that 6 mass fractions of chrysanthemum, 9 mass fractions of gentian, 11 mass fractions of alum, 13 mass fractions of cinnabar, 10 mass fractions of sulfur, 7 mass fractions of Fangji, Chinese yam with 9 mass fractions, Alisma 11 mass fractions and Euonymus 19 mass fractions are put together to ext...
Claims
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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 安怀玉
Owner KUNSHAN TONGYE EMBROIDERY