Special feed for xenocypris davidi bleeker juvenile fish and preparation method of special feed
A technology for yellow-tailed pomfret and juvenile fish, which is applied in animal feed, animal feed, application, etc., to achieve the effects of improving fish body immunity, low price, and improving feed nutritional content
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Embodiment 1
[0024] The preparation method is as follows: 1) Take the whole water peanut herb, the whole water hyacinth herb, the stems and leaves of purslane, the stems and leaves of Cnidium oleracea, the stems and leaves of Cnidium monnieri, the whole herb of mint, the stems of ephedra, and the hawthorn fruit in the prescribed amount, and wash them Mix and beat to obtain a mixed slurry for use; 2) Take the peanut cake and rapeseed cake of the formula amount, stir and mix with the mixed slurry to obtain a mixture with a water content of 55%, a pH value of 6, and a thickness of 33cm; 3 ) Inoculate Aspergillus niger into the mixture, the inoculum amount is 6%, and ferment at 33°C for 35 hours after inoculation to obtain a primary fermentation material; 4) Mix lactic acid bacteria and yeast in a ratio of 1:1 Composite strain liquid is formed, and the compound strain liquid is inoculated in the primary fermentation material with an inoculation amount of 5%, anaerobically fermented under normal...
Embodiment 2
[0027] The preparation method is as follows: 1) Take the whole water peanut herb, the whole water hyacinth herb, the stems and leaves of purslane, the stems and leaves of Cnidium oleracea, the stems and leaves of Cnidium monnieri, the whole herb of mint, the stems of ephedra, and the hawthorn fruit in the prescribed amount, and wash them Mix and beat to obtain a mixed slurry for use; 2) Take the peanut cake and rapeseed cake of the formula, stir and mix with the mixed slurry to obtain a mixture with a water content of 50%, a pH value of 5, and a thickness of 31cm; 3 ) Inoculate Aspergillus niger species into the mixture, the inoculation amount is 6%, and ferment at 35°C for 35 hours after inoculation to obtain a primary fermentation material; 4) Mix lactic acid bacteria and yeast in a ratio of 1:1 Composite strain liquid is formed, the compound strain liquid is inoculated in the primary fermentation material, the inoculum amount is 5%, anaerobic fermentation is carried out unde...
Embodiment 3
[0030]The preparation method is as follows: 1) Take the whole water peanut herb, the whole water hyacinth herb, the stems and leaves of purslane, the stems and leaves of Cnidium oleracea, the stems and leaves of Cnidium monnieri, the whole herb of mint, the stems of ephedra, and the hawthorn fruit in the prescribed amount, and wash them Mix and beat to obtain a mixed slurry for use; 2) Take the peanut cake and rapeseed cake of the formula, stir and mix with the mixed slurry to obtain a mixture with a water content of 60%, a pH value of 7, and a thickness of 34cm; 3 ) Inoculate Aspergillus niger into the mixture, the inoculum amount is 6%, and after the inoculation is completed, ferment at 31°C for 35 hours to obtain a primary fermentation material; 4) Mix lactic acid bacteria and yeast in a ratio of 1:1 Composite strain liquid is formed, and the compound strain liquid is inoculated in the primary fermentation material with an inoculation amount of 5%, anaerobically fermented un...
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