Wild grape cuttage seedling culturing method
A technology for raising seedlings and wild grapes by cuttings, applied in the field of plant cultivation, can solve the problems of inability to form a planting and cultivation management mode, difficult to grasp the control conditions in the later management process, difficult to root the cuttings, etc. The effect of dyeing and improving seedling vigor
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Embodiment 1
[0034] The inventor carried out cutting seedling raising experiments of wild grapes around Wuming County, Nanning, Guangxi from 2011 to 2013.
[0035] (1) Selection of nursery base: The depression in the banana garden near Wuhua Avenue was selected as the experimental base. The experimental base has convenient transportation, water and electricity, and short sunshine time, so it is a more suitable place.
[0036] (2) Construction of nursery bases
[0037] a. Build a sunshade and rain shelter: first level the base, then build a shed, and build shed A and shed B adjacent to each other according to the specifications of 4m*100m. The construction method is: first bend the iron pipe into a half-moon shape, and then press Arranged at intervals of 3m and fixed into a scaffold, placed on the ground, and finally covered with transparent agricultural film and sunshade net; the sunshade and rain shed is similar to a vegetable greenhouse. Growing in the shed can not only protect against w...
Embodiment 2
[0059] Example 2: The method of planting wild grapes with the above-mentioned cutting seedlings has effectively improved the survival rate and quality:
[0060] Comparison of Survival Rate of Wild Grapes Cultivated Using the Above-mentioned Cultivation Methods and Traditional Methods
[0061]
[0062] It can be seen that the cultivation method of the present invention can ensure that the survival rate of grapes is as high as 95%, while the traditional cultivation mode is unstable and the survival rate is low. Continuous planting experience for many years shows that: the cultivation method of this wild grape can fully realize large-scale According to the needs of the production of grapes, after testing by relevant departments, the nutritional components of the cultivated and bred grapes have reached the qualified standards.
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