Wild grape cuttage seedling culturing method
A technology for raising seedlings and wild grapes by cuttings, applied in the field of plant cultivation, can solve the problems of inability to form a planting and cultivation management mode, difficult to grasp the control conditions in the later management process, difficult to root the cuttings, etc. The effect of dyeing and improving seedling vigor
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[0033] Example 1
[0034] The inventor conducted a cutting seedling experiment of wild grapes in the vicinity of Wuming County, Nanning, Guangxi from 2011 to 2013.
[0035] (1) Selection of seedling base: choose the recessed land in the banana garden near Wuhua Avenue as the experimental base. The experimental base has convenient transportation, water and electricity, and short sunshine time, which is a more suitable place.
[0036] (2) Construction of seedling base
[0037] a. Build a sunshade and canopy: first level the base, then build a shed, build shed A and shed B adjacent to each other according to the specifications of 4m*100m. The method of construction is: first bend the iron pipe into a half-moon shape, and then press Arranged and fixed into a scaffold at 3m intervals, placed on the ground, and finally covered with a transparent agricultural film and sunshade net; the sunshade canopy is similar to a vegetable greenhouse, growing in the shed can not only shelter from wind a...
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[0059] Example 2: The above method of growing wild grapes by cutting seedlings effectively improved the survival rate and quality:
[0060] Comparison of survival rate of wild grapes cultivated using the above cultivation methods and traditional methods
[0061]
[0062] It can be seen that the cultivation method of the present invention can ensure that the survival rate of grapes is as high as 95%, while the traditional cultivation mode is unstable and the survival rate is low. Years of continuous planting experience has shown that the cultivation method of wild grapes can fully achieve scale The requirements for chemical production of grapes have been tested by relevant departments, and the nutrients of the cultivated and bred grapes all meet the qualified standards.
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