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Vegetable oatmeal cookie and preparation method thereof

A technology of oatmeal biscuits and vegetables, applied in baking, dough processing, baked food, etc., can solve the problems of low nutritional value and inability to meet health care awareness, and achieve the effect of rich taste

Inactive Publication Date: 2015-01-21
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A vegetable oatmeal biscuit, which is composed of the following raw materials in parts by weight: 100-160 parts of whole wheat flour, 100-140 parts of oat flour, 15-25 parts of tomato, 10-20 parts of carrot, 10-20 parts of celery, and 10-10 parts of spinach 20 parts, vegetable oil 8-12 parts, eggs 10-20 parts, honey 10-20 parts, vanilla extract 1-2 parts, salt 1-3 parts.

[0021] The preparation method of the vegetable oat biscuit comprises the following steps:

[0022] (1) Wash the tomatoes, carrots, celery, and spinach and cut them into sections, add an appropriate amount of water and put them into a refiner for refining to obtain vegetable juice;

[0023] (2) Mix eggs, honey, vanilla extract, and salt, and stir evenly to obtain milk and honey water;

[0024] (3) Transfer the whole wheat flour and oat flour to the dough mixer, add vegetable juice and milk honey water and stir evenly to obtain dough;

[0025] (4) forming the dough with a roll forming machine to obtai...

Embodiment 2

[0028] A vegetable oatmeal biscuit, which is composed of the following raw materials in parts by weight: 100 parts of whole wheat flour, 100 parts of oat flour, 15 parts of tomato, 10 parts of carrot, 10 parts of celery, 10 parts of spinach, 8 parts of vegetable oil, 10 parts of egg, honey 10 parts, 1 part vanilla extract, 1-3 parts salt.

[0029] The preparation method of the vegetable oat biscuit comprises the following steps:

[0030] (1) Wash the tomatoes, carrots, celery, and spinach and cut them into sections, add an appropriate amount of water and put them into a refiner for refining to obtain vegetable juice;

[0031] (2) Mix eggs, honey, vanilla extract, and salt, and stir evenly to obtain milk and honey water;

[0032] (3) Transfer the whole wheat flour and oat flour to the dough mixer, add vegetable juice and milk honey water and stir evenly to obtain dough;

[0033] (4) forming the dough with a roll forming machine to obtain a cake base, spraying vegetable oil on...

Embodiment 3

[0036] A vegetable oatmeal biscuit is composed of the following raw materials in parts by weight: 130 parts of whole wheat flour, 120 parts of oat flour, 20 parts of tomato, 15 parts of carrot, 15 parts of celery, 15 parts of spinach, 10 parts of vegetable oil, 15 parts of egg, honey 15 parts, vanilla extract 1.5 parts, salt 2 parts.

[0037] The preparation method of the vegetable oat biscuit comprises the following steps:

[0038] (1) Wash the tomatoes, carrots, celery, and spinach and cut them into sections, add an appropriate amount of water and put them into a refiner for refining to obtain vegetable juice;

[0039] (2) Mix eggs, honey, vanilla extract, and salt, and stir evenly to obtain milk and honey water;

[0040] (3) Transfer the whole wheat flour and oat flour to the dough mixer, add vegetable juice and milk honey water and stir evenly to obtain dough;

[0041] (4) forming the dough with a roll forming machine to obtain a cake base, spraying vegetable oil on the ...

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PUM

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Abstract

The invention discloses vegetable oatmeal cookie and a preparation method thereof. The vegetable oatmeal cookie is composed of 100 to 160 parts of whole wheat flour, 100 to 140 parts of oatmeal powder, 15 to 25 parts of tomato, 10 to 20 parts of carrot, 10 to 20 parts of celery, 10 to 20 parts of spinach, 8 to 12 parts of vegetable oil, 10 to 20 parts of egg, 10 to 20 parts of honey, 1 to 2 parts of vanilla extract and 1 to 3 parts of salt by weight. The vegetable oatmeal cookie belongs to oatmeal food, and the vegetable oatmeal cookie is crispy, sweet and rich in mouth feel, is rich in vitamin and carotene, is suitable for all the people who like oatmeal taste and depend on oatmeal health care, and is the first choice of hypertension patients among all the snacks.

Description

technical field [0001] The invention belongs to the field of food and relates to a vegetable oat biscuit and a preparation method thereof. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. It is a good dietary raw material and tonic; it is very suitable for children and adolescents in the growing period as a nutritional supplement The food, and its easy digestion and absorption, are also loved by the elderly. Contents of the invention [0004] The object of the present invention is to provide a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80
Inventor 刘韶娜
Owner 刘韶娜
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