Job's tears seafood porridge and preparation method thereof

A technology of barley porridge and seafood, which is applied in the field of food processing, can solve the problems of not having health care effects and not being able to meet the growing needs of consumers

Inactive Publication Date: 2015-01-21
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A barley seafood porridge, which is composed of the following raw materials in parts by weight: 80-100 parts of barley, 20-30 parts of black rice, 20-30 parts of rice, 2-4 parts of Polygonum multiflorum, 4-5 parts of Ophiopogon japonicus, 3 parts of Eclipta -5 parts, 3-5 parts of forsythia, 1-3 parts of Zhuling grass, 10-20 parts of shrimp meat, 10-20 parts of scallop meat, 5-7 parts of kelp, 400-500 parts of water.

[0034] The preparation method of described barley seafood porridge comprises the steps:

[0035] (1) Add 2-4 parts of Radix Polygoni Multiflori, 4-5 parts of Ophiopogon japonicus, 3-5 parts of Eclipta, 3-5 parts of Forsythia, 1-3 parts of Zhulingcao, add appropriate amount of water to boil for 0.5-1h, filter Remove slag to obtain Chinese herbal medicine decoction;

[0036] (2) Wash 10-20 parts of shrimp meat, 10-20 parts of scallop meat, and 5-7 parts of kelp, cut them into cubes, mix them evenly, and obtain diced seafood meat;

[0037] (3) Boil 80-100 p...

Embodiment 2

[0040] A barley seafood porridge, which is composed of the following raw materials in parts by weight: 80 parts of barley, 20 parts of black rice, 20 parts of rice, 2 parts of Polygonum multiflorum, 4 parts of Ophiopogon japonicus, 3 parts of Eclipta, 3 parts of Forsythia, and Juling 1 part, 10 parts of shrimp meat, 10 parts of scallop meat, 5 parts of kelp, 400 parts of water.

[0041] The preparation method of described barley seafood porridge comprises the steps:

[0042] (1) Add 2 parts of Radix Polygoni Multiflori, 4 parts of Ophiopogon japonicus, 3 parts of Eclipta, 3 parts of Forsythia, and 1 part of Zhulingcao, add appropriate amount of water to decoct for 0.5-1 hour, filter to remove residue, and obtain the decoction of Chinese herbal medicine;

[0043] (2) Wash 10 parts of shrimp meat, 10 parts of scallop meat, and 5 parts of kelp, cut them into cubes, mix them evenly, and obtain diced seafood meat;

[0044] (3) Boil 80 parts of barley, 20 parts of black rice, and 2...

Embodiment 3

[0047] A barley seafood porridge, which is composed of the following raw materials in parts by weight: 90 parts of barley, 25 parts of black rice, 25 parts of rice, 3 parts of Polygonum multiflorum, 4.5 parts of Ophiopogon japonicus, 4 parts of Eclipta, 4 parts of Forsythia, and Zhulingcao 2 parts, 15 parts of shrimp meat, 15 parts of scallop meat, 6 parts of kelp, 450 parts of water.

[0048] The preparation method of described barley seafood porridge comprises the steps:

[0049] (1) Add 3 parts of Radix Polygoni Multiflori, 4.5 parts of Ophiopogon japonicus, 4 parts of Eclipta, 4 parts of Forsythia, and 2 parts of Zhulingcao, add appropriate amount of water to decoct for 0.5-1 hour, filter to remove residue, and obtain the decoction of Chinese herbal medicine;

[0050] (2) Wash 15 parts of shrimp meat, 15 parts of scallop meat, and 6 parts of kelp, cut into cubes, mix them evenly, and obtain diced seafood meat;

[0051] (3) Boil 90 parts of barley, 25 parts of black rice, ...

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PUM

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Abstract

The invention discloses Job's tears seafood porridge and a preparation method thereof. The Job's tears seafood porridge is prepared from the following raw materials in parts by weight: 80-100 parts of Job's tears, 20-30 parts of black rice, 20-30 parts of rice, 2-4 parts of polygonum multiflorum, 4-5 parts of ophiopogon japonicas, 3-5 parts of eclipta prostrate, 3-5 parts of forsythia suspensa (thunb.) vahl, 1-3 parts of gentiana apiata N. E. brown, 10-20 parts of shrimp meat, 10-20 parts of scallop meat, 5-7 parts of kelps and 400-500 parts of water. The porridge disclosed by the invention is delicious and palatable; the flavors of the shrimp meat and the scallop meat are fused so that the umami is enough; and the Job's tears seafood porridge contains a plurality of Chinese herbal medicine components so that the Job's tears seafood porridge has the effects of nourishing blood and nourishing yin, promoting diuresis and promoting detumescence, moistening five internal organs and strengthening muscles and bones.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to barley and seafood porridge and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] Porridge is a traditional food in my country, and it is mostly cooked with grains such as rice, millet or corn. At present, there are various types of porridge sold on the market, but most of them do not have health care effects and cannot meet the increasing demands of consumers. Contents of the invention [0004] The object of the present invention is to provide a kind of glutinous rice porridge with seafood and its preparation method aiming at the deficiencies of the above-mentioned prior art. [0005] To achieve the above object, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/10A23L33/105
Inventor 赵敬哲
Owner 赵敬哲
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