Pseudo-ginseng health protection tea for helping to produce saliva and slake thirst and preparation method thereof

A technology for promoting body fluid, quenching thirst, and providing health care tea, applied in the field of tea beverages, can solve the problems of single function and unsatisfactory health care effect, and achieve the effect of improving edible value.

CN104304552AInactive Publication Date: 2015-01-28吴秀杰
2 Cites 3 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2015-01-28
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses pseudo-ginseng health protection tea for helping to produce saliva and slake thirst and a preparation method thereof. The pseudo-ginseng health protection tea comprises the following raw materials in parts by weight: 28 to 30 parts of green tea, 13 to 18 parts of Dragon Well tea, 10 to 12 parts of whitebait, 4 to 6 parts of Lycium barbarum L ., 6 to 8 parts of pseudo-ginseng, 2 to 4 parts of Momordica grosvenori, 5 to 7 parts of gynostemma pentaphylla, 2 to 4 parts of Strophanthus divaricatus (Lour.) Hook. et Arn., 4 to 6 parts of Plumeria rubra L. cv. Acutifolia, 1 to 3 parts of concha ostreae, 4 to 6 parts of herb of Chinese milkvetch, 2 to 4 parts of phaseolus calcaratus leaves, 1 to 2 parts of a papaya powder, 1 to 2 parts of roots of low greenbrier, 8 to 10 parts of honey, 3 to 5 parts of citric acid, 8 to 9 parts of a skim milk powder, 0.3 to 0.5 part of ascorbic acid, 2 to 4 parts of coix seed oil and 3 to 5 parts of a rose powder; the health protection tea provided by the invention takes the pseudo-ginseng, the green tea and the Dragon Well tea as raw materials, thereby having the effects of clearing away heat and toxic materials, clearing liver and improving vision, clearing damp and nourishing, helping to produce saliva and slake thirst, clearing heat and relieving a cough, and tonifying Qi and calming the nerves, the papaya powder is rich in papain, lemon enzyme, carotene and protein, so that the edible value is improved, and the pseudo-ginseng health protection tea is suitable for sub-health crowds, people in work fatigue, staying up late or suffering from insomnia, and also has no age limits ranging from children to elderly people.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a Sanqi health-care tea for promoting body fluid and quenching thirst and a preparation method thereof, belonging to the technical field of tea beverages. Background technique

[0002] There are many types of tea or tea beverages on the market, such as "afternoon black tea" and "chrysanthemum tea". These tea products have certain consumer groups because of their own functions. However, they have the disadvantages of single function and unsatisfactory health care effect; In the process of long-term disease prevention and health care, guided by the theory of traditional Chinese medicine health preservation, with Chinese herbal medicines as raw materials, a drink with the functions of clearing away heat and detoxification, promoting body fluid and quenching thirst, dispelling fire and dehumidification has been obtained. Contents of the invention

[0003] The object of the present invention is to provide a Sanqi health-care t...

Examples

Embodiment 1

[0014] Example 1: Sanqi health-care tea for promoting body fluid and quenching thirst. The parts by weight (g) of raw materials are: 28 green tea, 15 Longjing, 11 whitebait, 5 wolfberry, 7 Panax notoginseng, 3 Luo Han Guo, 6 Jiaogulan, and 3 cloth residue leaves , frangipani 5, oyster 2, safflower 5, adzuki bean leaves 3, papaya powder 1.5, Spartina punctatus 1.5, honey 9, citric acid 4, skimmed milk powder 8.5, ascorbic acid 0.3-0.5, barley oil 3 and rose pollen 4 .

[0015] The preparation method of the notoginseng health tea for promoting body fluid and quenching thirst comprises the following steps:

[0016] (1) Weigh green tea, Longjing and papaya according to the weight of the raw materials, boil them with a slow fire, pour them into a juicer, add deionized water until they are completely submerged, then add skimmed milk powder, papaya powder and papain, add papain The amount is 0.15% of papaya powder, start to squeeze the juice, separate the dregs from the juice after ...