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Coating type semi-solid livestock and poultry liver seasoning sauce and processing method thereof

A processing method and semi-solid technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to add too much, protein does not have gelling properties, etc., and achieve the effect of increasing nutrition, enriching flavor, and eating convenience

Inactive Publication Date: 2015-01-28
CHENGDU UNIV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Liver raw materials are added to some western-style sausages, but because the protein in livestock and poultry liver is not gelatinous, it cannot be added too much
Most of the existing seasoning sauce products are chili sauce, pickled vegetables, etc., and there are no reports of seasoning sauces processed with livestock and poultry livers as raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Treatment of livestock and poultry livers: Take fresh rabbit livers, cut them into pieces, remove tendons, membranes, blood vessels and bile ducts, etc. on the livers, cut them into 0.5-1cm thick slices with a microtome, wash them with water, and then Soak in fresh lemon juice solution for 10 minutes to expel toxins and remove blood stains. The lemon juice solution is prepared by soaking fresh lemons in 3% light salt water for 10 minutes, cutting them into small pieces after cleaning, and peeling lemons Put the block into a blender, add 30°C clear water 4 times its weight for beating, and filter the residue to make it;

[0021] (2) Precooking of livestock and poultry livers: Put the processed rabbit livers into a feed liquid 2.5 times its weight for precooking. When the livers are boiled until they are six or seven mature, take them out, drain them and twist them into 3 ~5mm particles, the feed solution is prepared by adding 1.6 parts of green onions, 0.6 parts of g...

Embodiment 2

[0026] (1) Treatment of livestock and poultry livers: take fresh pig livers, cut them into pieces, remove tendons, membranes, blood vessels and bile ducts, etc. on the livers, cut them into 0.5-1cm thick slices with a microtome, wash them with water, and then Soak in fresh lemon juice solution for 30 minutes to discharge toxins and remove blood stains. The lemon juice solution is prepared by soaking fresh lemons in 3% light salt water for 20 minutes, cutting them into small pieces after cleaning, and peeling lemons Put the block into a blender, add 30°C clear water 4 times its weight for beating, and filter the residue to make it;

[0027] (2) Precooking of livestock and poultry livers: Put the processed pig livers into a feed liquid 2.5 times its weight for precooking. When the livers are boiled until they are six to seven mature, take them out, drain them and twist them into 3 ~5mm particles, the feed solution is prepared by adding 2.0 parts of green onions, 0.8 parts of gin...

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PUM

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Abstract

The invention discloses a coating type semi-solid livestock and poultry liver seasoning sauce and a processing method thereof. The method mainly adopts livestock and poultry livers as main raw materials and comprises the steps of livestock and poultry liver treatment, livestock and poultry liver pre-cooking, frying, emulsifying, canning and sterilizing. The livestock and poultry liver seasoning sauce processed by the method has the characteristics of rich nutrients, fine and smooth taste, palatable flavor and the like.

Description

technical field [0001] The invention relates to a seasoning sauce and a processing method thereof, in particular to a spreadable semi-solid livestock and poultry liver seasoning sauce and a processing method thereof. Background technique [0002] Livestock and poultry liver is a food that people often eat. It is rich in protein, vitamins, trace elements, cholesterol and other nutrients. It is beneficial to promote the growth and development of children and maintain the health of adults. However, at present, livestock and poultry livers are rarely intensively processed except that they are used for frying dishes or making ready-to-sell sauces, pickles and other products. Liver raw materials are added to some western enemas, but because the protein in livestock and poultry liver is not gelatinous, it cannot be added too much. Most of the existing seasoning sauce products are chili sauce, pickles and so on, and there is no report on the seasoning sauce processed as raw materia...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/312A23L27/60A23L13/20
CPCA23L13/20A23L27/60
Inventor 张佳敏王卫刘文龙余静唐占敏
Owner CHENGDU UNIV
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