Double -layer electric insulation multi -function cooker

Abstract

The invention discloses a double-layer electric-heating heat-insulation multifunction pot. The double-layer electric-heating heat-insulation multifunction cooker comprises a base, a pot body, a pot cover, a cover lug and side lugs, wherein the pot cover covers above the pot body, the cover lug is mounted on the upper surface of the pot cover, the pot body comprises an outer pot body and an inner pot body arranged in the outer pot body, the side lugs are mounted on the side face of the outer pot body, and the outer pot body is fixedly arranged on the base. The double-layer electric-heating heat-insulation multifunction pot further comprises a semicircular heating pipe, wherein cold resistors are respectively arranged in the two end parts of the semicircular heating pipe, and cold needles sleeve the cold resistors; a mounting hole is formed in the side face, opposite to the cold needles, of the outer pot body, an external power supply, in which a temperature controller is arranged, is mounted in the mounting hole, the cold needles are connected with the temperature controller, the temperature controller is provided with a temperature controlling probe, and a second snap groove, which is used for inserting the temperature controlling probe, is formed in the bottom of the inner pot body; the edge of an opening of the inner pot body is outwardly bent and is erected at the upper end of the outer pot body, and a silicone gasket is laid on a contact face between the inner pot body and the outer pot body. The double-layer electric-heating heat-insulation multifunction pot has the advantages that the structure is simple, the heat insulation effect is good, the dissipation of heat can be reduced, and the utilization ratio of energy is increased.

Description

technical field [0001] The invention relates to the field of kitchen cooking utensils, in particular to a double-layer electric heating and heat preservation multifunctional pot. Background technique [0002] Pots are one of the necessary kitchen utensils in daily life. Most of the common pots on the market adopt a single-layer pot structure, and the food in the pot is cooked through the direct heating of the bottom of the pot. However, during the heating process of this kind of pot, the temperature difference between the inside and outside of the pot is large, the heat dissipation is large, and the energy utilization rate is low. In order to keep warm, the usual method is to continuously heat the circuit intermittently, which not only causes a waste of electricity, but also affects the nutrition and taste of domestic food due to repeated heating. Contents of the invention [0003] The purpose of the present invention is to avoid the disadvantages of the prior art, and pr...

AI Technical Summary

Problems solved by technology

However, during the heating process of this kind of pot, the temperature difference between the inside and outside of the pot is large, the heat dissipation is large, and the energy utilization rate is low.

In order to achieve heat preservation, the usual method is to continuously heat the circuit intermittently, which not only causes a waste of electricity, but also affects the nutrition and taste of domestic food due to repeated heating

Images