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Fish cream and bean dreg anti-hypertension porridge and preparation method thereof

A technology of bean dregs and fish paste, which is applied in the field of fish milk bean dregs depressurizing porridge and its preparation, can solve the problems of single taste, single raw material, single process, etc., and achieve the effect of enriching the taste

Inactive Publication Date: 2015-02-04
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0020] A porridge with fish paste and bean dregs for reducing blood pressure, which is made from the following raw materials in parts by weight (catties):

[0021] Rice 95, dried asparagus powder 7, hawthorn juice 5, sea cabbage 7, nutritional additives 9, preserved egg yolk 7, ham 5, mulberries 5, fresh fish paste 4, biscuit crumbs 3.4, cherries 8, soybean dregs 4, rum 5.4 , Epingcao 3.4, Tianjiang husk 3.3, pine bark 3.3, magnolia flower 3.2, scallion 4, ephedra 4;

[0022] The nutritional additive is made from the following raw materials in parts by weight:

[0023] Angelica leaves 3.3, lotus root 2.4, pineapple leaves 3, lotus pod 2, jujube honey 5, sesame paste 8, seaweed slices 4, rabbit meat 20, scallop shells to taste;

[0024] The preparation method is as follows: (1) mix Chinese herbal medicines such as angelica leaves and lotus root joints into a pot, add 5 times of water and boil for 35 minutes on low heat, filter to remove residues, and obtain the medicinal liqui...

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PUM

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Abstract

The present invention discloses a fish cream and bean dreg anti-hypertension porridge which is comprised of the following raw materials (parts by weight): 90-95 rice, 6-7 dry asparagus powder, 5-6 hawthorn juice, 6-7 sea lettuce, 7-9 nutrition additives, 6-7 preserved egg yolk, 3-5 ham, 5-6 mulberry , 4-6 fresh fish cream, 3-3.4 biscuit crumbs, 8-9 cherries, 3-4 bean dregs, 5-5.4 Rum, 3-3.4 Tanakaea omeiensis, 3-3.3 Japanese metaplexis, 2.5-3.3 pine bark, 2.9-3.2 magnolia flower, 3-4 Allium macrostemon, and 2-4 ephedra. The dry asparagus powder, hawthorn juice, sea lettuce and other ingredients are added into the invented porridge and enrich the porridge taste. Besides, various health-care ingredients such as the magnolia flowers, pine bark, and Tanakaea omeiensis are added into the porridge and have good effects such as calming endogenous wind, clearing heat, building up body, promoting circulation of qi, closing sores and promoting tissue regeneration.

Description

technical field [0001] The invention relates to a health-care porridge, in particular to a fish milk bean dregs porridge for reducing blood pressure and a preparation method thereof. Background technique [0002] Porridge is a traditional breakfast in my country, and it is mostly cooked with grains such as rice, millet or corn. However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a porridge with fish milk and bean dregs for reducing blood pressure and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A porridge with fish milk and bean dregs for reducing blood pressure is made from the following raw materials in parts by weight: ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/10A23V2002/00
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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