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A kind of preparation technology and application of powerful koji powder

A preparation process and technology of koji powder, which is applied in the preparation process of powerful koji powder and its application field, can solve the problems of not strong koji aroma, low wine yield, and insufficient hyphae of koji powder, so as to improve the quality of wine brewing Yield rate and the effect of improving fermentation power

Inactive Publication Date: 2015-12-30
LUZHOU HENGTAI BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

The koji powder mycelium prepared by this common preparation process is not full enough, and the koji fragrance is not strong enough
[0003] In addition, the koji produced by the existing koji powder has low fermentation power and saccharification power, and the wine yield is also low, which is difficult to meet the needs of wine making

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] Embodiments of the present invention will be described in detail below.

[0026] A kind of preparation technology of powerful song mother powder, comprises the following steps:

[0027] Step 1. Raw material selection: select wheat, peas, corn, and red sorghum with large grains, plumpness, and no harm to insects, wash, dry, and reserve;

[0028] Step 2, grain moistening: add the weight percentage after mixing 40% wheat, 10% pea, 15% corn, 10% red sorghum, 5% glutinous rice, 15% chaff and 5% distiller's grains 5%-7% warm water, stir evenly, let it stand naturally for 10-14 hours, preferably 12 hours;

[0029] Step 3, preparation of bent blank: crush the raw material after moistening grain into 50-mesh granules, add 18% water by weight and stir evenly, and step to make bent blank of 30cmX20cmX8cm;

[0030] Step 4, airing: according to the ambient temperature, airing the made blank for 15 to 30 minutes;

[0031] Step 5. Stacking fermentation: spread 20cm thick straw on t...

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Abstract

The invention discloses a preparation technique of high-effect medicated leaven powder, which comprises the following steps: a. raw material selection; b. grain wetting; c. leaven billet preparation; d. spread airing; e. pile fermentation; f. yeast powder preparation; and g. high-effect medicated leaven powder preparation. The medicated powder prepared by the technique has the advantages of thin skin, full hypha and thick leaven aroma; and the distillery yeast prepared from the medicated leaven powder has the advantages of higher fermenting power, higher saccharifying power and higher wine making distillation yield in the wine making process.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a preparation process and application of strong koji powder. Background technique [0002] Koji powder is the material needed for the production of distiller's yeast. In the ordinary preparation process, the selected materials are generally relatively simple, and the fermentation process is too simple. The koji powder mycelium prepared by this common preparation process is not full enough, and the koji fragrance is not strong enough. [0003] In addition, the koji produced by the existing koji powder has low fermentation power and saccharification power, and the wine yield is also low, which is difficult to meet the needs of wine making. Contents of the invention [0004] Based on this, in view of the above, it is necessary to propose a kind of koji powder with thin skin, full mycelia, and strong koji fragrance. The koji made from this koji powder can improve the fermentation power and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 卢如全赖彬勋刘白建
Owner LUZHOU HENGTAI BIOLOGICAL TECH CO LTD
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