Method for determining irrigation time point of crop based on reconstituted water utilization efficiency
A time point, moisture technology, applied in the direction of using substances to absorb and weigh, can solve problems such as lack of pertinence and inability to fundamentally relieve soil drought.
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Embodiment 1
[0098] The leaves of Zhuge Cai with the same growth were taken for dehydration and rehydration treatment. The net photosynthetic rate and leaf water potential of Zhuge Cai during the dehydration and rehydration processes were measured respectively by using the portable photosynthetic measurement system Li-6400 and the Psypro dew point water potential meter, and the before and after rehydration were calculated. Net photosynthetic rate and water content increase value ΔP of leaves of Zhuge vegetable Nl^(l-x) and ΔWC * l^(l-x) , and finally calculate the rehydration water use efficiency of Zhuge Cai Among them, l is the osmotic stress level of Zhugecai leaves before rehydration, and l-x is the osmotic stress level of Zhugecai leaves after rehydration, where l>1, l>x>0, x, l are positive integers, and l∈ 2, 3, 4, 5. Rehydration water use efficiency WUE of different rehydration degrees of Zhuge vegetable R (mmolCO 2 / mol H 2 O), the result is as figure 1 shown.
[0099] fr...
Embodiment 2
[0101] Lettuce leaves with consistent growth were taken for dehydration and rehydration treatment. The net photosynthetic rate and leaf water potential of lettuce during dehydration and rehydration were measured by portable photosynthetic measurement system Li-6400 and Psypro dew point water potential meter, and the lettuce leaves before and after rehydration were calculated. Net photosynthetic rate and water content increase ΔP Nl^(l-x) and ΔWC * l^(l-x) , and finally calculate the rehydration water use efficiency of lettuce Where l is the osmotic stress level of lettuce leaves before rehydration, l-x is the osmotic stress level of lettuce leaves after rehydration, where l>1, l>x>0, x, l are positive integers, and l∈2, 3, 4, 5. Rehydration water use efficiency WUE of lettuce with different rehydration degrees R (mmolCO 2 / molH 2 O), the result is as figure 2 shown.
[0102] from figure 2 It can be seen from the figure that when lettuce leaves are rehydrated from 10g...
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