A method for judging crop irrigation time point based on rewatering water use efficiency
A time point, moisture technology, applied in the direction of using substances to absorb and weigh, can solve problems such as poor pertinence and inability to fundamentally relieve soil drought.
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Embodiment 1
[0099] The leaves of Zhuge Cai with the same growth were taken for dehydration and rehydration treatment. The net photosynthetic rate and leaf water potential of Zhuge Cai during the dehydration and rehydration processes were measured respectively by using the portable photosynthetic measurement system Li-6400 and the Psypro dew point water potential meter, and the before and after rehydration were calculated. Net photosynthetic rate and water content increase value ΔP of leaves of Zhugecai Nl^(l-x) and ΔWC * l^(l-x) , and finally calculate the rehydration water use efficiency of Zhuge Cai Among them, l is the osmotic stress level of Zhugecai leaves before rehydration, and l-x is the osmotic stress level of Zhugecai leaves after rehydration, where l>1, l>x>0, x, l are positive integers, and l∈ 2, 3, 4, 5. Rehydration water use efficiency WUE of different rehydration degrees of Zhuge vegetable R , mmol CO 2 / mol H 2 O, the result is as figure 1 shown.
[0100] from fi...
Embodiment 2
[0102] Lettuce leaves with consistent growth were taken for dehydration treatment, and the net photosynthetic rate and leaf water potential of lettuce during the dehydration and rehydration processes were respectively measured by the portable photosynthetic measurement system Li-6400 and Psypro dew point water potential meter, and the lettuce leaves before and after rehydration were calculated. Net photosynthetic rate and water content increase ΔP Nl^(l-x) and ΔWC * l^(l-x) , and finally calculate the rehydration water use efficiency of lettuce Where l is the osmotic stress level of lettuce leaves before rehydration, l-x is the osmotic stress level of lettuce leaves after rehydration, where l>1, l>x>0, x, l are positive integers, and l∈2, 3, 4, 5. Rehydration water use efficiency WUE of lettuce with different rehydration degrees R , mmol CO 2 / mol H 2 O, the result is as figure 2 shown.
[0103] from figure 2 It can be seen from the figure that when lettuce leaves ...
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