Bloos-pressure-reducing health-care food and preparation method thereof

A technology of honey and rock sugar, which is applied in food preparation, food science, application, etc., and can solve problems such as bad health and large side effects

Inactive Publication Date: 2015-02-11
陈永宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing antihypertensive drugs have great side effects on the human body, and long-term use is not good for health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] The following ingredients are selected for this method:

[0006] Honey 10g, rock sugar 5g, purple sweet potato 50g, orange peel 10g, pear 10g, bitter gourd 5g, oat 5g, yam 10g, winter melon 10g, red dates 10g, hawthorn 5g, glutinous rice 25g.

[0007] The production and eating methods are as follows: Soak glutinous rice in water for 4 hours, boil bitter gourd in water for half an hour, discard the bitter gourd water, keep the bitter gourd for later use, then put other ingredients into the bitter gourd water and boil for one hour, take it once a day in the morning and evening , can play a role in reducing blood pressure.

[0008] The beneficial effect of the invention is that the purple sweet potato, wax gourd, bitter melon and hawthorn have the effect of lowering blood pressure, and the winter melon and bitter gourd also have the effect of beautifying, moistening intestines and defecating. Orange peel regulates qi and neutralizes, jujube strengthens spleen and nourishe...

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PUM

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Abstract

The invention relates to a blood-pressure-reducing nourishing food. Usually adverse influences can be caused on other human functions when an anti-hypertensive drug is used for a long time. The product provided by the invention has no side effect to human body, and provides a nourishing effect when used for a long time. The food has both blood-pressure-reducing and life-preserving effects. The food is prepared from the materials of honey, rock candy, purple sweet potato, orange peel, pear, bitter gourd, oats, yam, wax gourd, red date, hawthorn fruit and glutinous rice. The materials are easy to obtain, and operation is easy.

Description

technical field [0001] The invention relates to a health food for reducing blood pressure and a preparation method thereof. Background technique [0002] Existing antihypertensive drugs have great side effects on the human body, and long-term use is not beneficial to health. The invention is sweet and delicious, not only reduces blood pressure but also provides nutrition. Contents of the invention [0003] Aiming at the shortage of antihypertensive drugs, the present invention provides a dietotherapy antihypertensive porridge, which is rich in nutrition and not only nourishes but also lowers blood pressure. [0004] In order to achieve the above object, the present invention adopts the following technical solutions (by weight): 5-10 parts of honey, 3-5 parts of rock sugar, 40-50 parts of purple sweet potato, 5-10 parts of orange peel, 5-10 parts of pear, bitter melon 3-5 servings, 3-5 servings of oats, 5-10 servings of yam, 5-10 servings of wax gourd, 3 servings of red d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L19/105A23L7/148A23L33/00A23V2002/00
Inventor 陈永宏
Owner 陈永宏
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