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Traditional Chinese medicine compound beverage with effects of heat clearing, detoxication, fluid production promoting and thirst quenching

A technology for promoting body fluids, quenching thirst, clearing away heat and detoxification, which is applied in the field of beverages and can solve problems such as not being able to meet the needs of consumers

Inactive Publication Date: 2015-02-11
谢国荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The initial beverage varieties at home and abroad, such as carbonated beverages and fruit juice beverages, have begun to fail to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] In order to clearly illustrate the technical features of the solution, the solution will be described below through a specific implementation manner.

[0009] Honeysuckle: select the fresh flower buds or early blooming flowers of Lonicerae Lonicerae that grow in Huaihua, Hunan Province, China, and are collected every year in late spring and early summer.

[0010] Smilax smilax: the fresh rhizomes of the Liliaceae plant Smilax glabrata grown in Changde, Hunan Province, China and collected every autumn, and the stems and leaves were removed.

[0011] Reed root: select the fresh rhizome of Phragmites reed, which grows around Dongting Lake in China and is collected every winter, and remove buds, fibrous roots and membranous leaves.

[0012] Mint: The fresh stems and leaves of mint, a labiatae plant grown in Changde, Hunan Province, China and collected every summer.

[0013] The honeysuckle, Smilax tuckahoe, reed rhizome and peppermint mentioned in this scheme are all colle...

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PUM

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Abstract

The present invention discloses a formula and a production method of a traditional Chinese medicine compound beverage. According to the formula, four traditional Chinese medicines such as honeysuckle, smilax glabra, reed rhizome and peppermint are added with water and then are boiled to obtain the traditional Chinese medicine compound beverage, wherein per 1000 ml of the water contains 10-20 g of honeysuckle, 30-40 g of smilax glabra, 30-40 g of reed rhizome, and 10-20 g of peppermint. The traditional Chinese medicine compound beverage has effects of heat clearing, detoxication, fluid production promoting and thirst quenching. With application of the traditional Chinese medicine compound beverage as the health beverage, the healthy people can drink the traditional Chinese medicine compound beverage in the summer, and the traditional Chinese medicine compound beverage can further be adopted as the assisted treatment method for the fever patients with abnormally increased body temperature.

Description

Technical field: [0001] The invention relates to a drink, in particular to a traditional Chinese medicine compound drink for clearing heat, detoxifying, promoting body fluid and quenching thirst. Background technique: [0002] In recent years, with the development of the beverage industry and the renewal of people's ideas, natural plant beverages, especially Chinese herbal natural beverages, have become more and more popular. People drink beverages not only to replenish water, but also to pay attention to the taste of beverages, and pay more attention to the health and nutrition of beverages. The initial beverage varieties at home and abroad, such as carbonated beverages and fruit juice beverages, have begun to fail to meet the needs of consumers. At present, the development of "green" healthy beverages is based on the traditional Chinese plant beverage culture. Because of its unique natural health benefits and other advantages, it is gradually favored by consumers who care...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00
Inventor 谢国荣
Owner 谢国荣
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