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Citrus reticulata throat moistening creamy candy and preparing method thereof

A kind of throat milk candy, rosy technology, applied in the field of orange red throat milk candy and preparation thereof

Inactive Publication Date: 2015-02-18
张春兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a candy that has both antitussive and cosmetic effects has not been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] An orange-red throat-moistening milk candy and a preparation method thereof are characterized in that it is made of the following raw materials in weight ratio:

[0037] 6 kg orange, 2 kg platycodon, 3 kg honeysuckle, 0.5 kg ginger, 3 kg ganoderma, 2 kg grape seed extract, 200 kg sugar, 200 kg glucose syrup.

[0038] Preparation method of the present invention:

[0039] 1. Boil Tangerine, Campanulaceae, Honeysuckle, and Ganoderma lucidum with water to extract the clear paste, filter, and concentrate to a relative density of about 1.30 (60°C);

[0040] 2. Squeeze ginger juice and filter;

[0041] 3. Mix the extract obtained in steps 1 and 2, ginger juice, and grape seed extract evenly, and set aside.

[0042] 4. Crush the sugar to 80 mesh;

[0043] 5. Put the powdered sugar in the pot, add an appropriate amount of water (the amount of water is about 10-20% of the sugar), and boil it. After the sugar dissolves, add the glucose syrup and stir evenly, then add the mixed ...

Embodiment 2

[0047] An orange-red throat-moistening milk candy and a preparation method thereof are characterized in that it is made of the following raw materials in weight ratio:

[0048] 7 kg orange, 3 kg platycodon, 4 kg honeysuckle, 1 kg ginger, 4 kg ganoderma, 3 kg grape seed extract, 300 kg sugar, 280 kg glucose syrup.

[0049] Preparation method of the present invention:

[0050] 1. Boil Tangerine, Campanulaceae, Honeysuckle, and Ganoderma lucidum with water to extract the clear paste, filter, and concentrate to a relative density of about 1.30 (60°C);

[0051] 2. Squeeze ginger juice and filter;

[0052] 3. Mix the extract obtained in steps 1 and 2, ginger juice, and grape seed extract evenly, and set aside.

[0053] 4. Crush the sugar to 80 mesh;

[0054] 5. Put the powdered sugar in the pot, add an appropriate amount of water (the amount of water is about 10-20% of the sugar), and boil it. After the sugar dissolves, add the glucose syrup and stir evenly, then add the mixed st...

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Abstract

The invention relates to a citrus reticulata throat moistening creamy candy and a preparing method thereof. The citrus reticulata throat moistening creamy candy is prepared from the following raw materials in parts by weight: 6-7 parts of citrus reticulata, 2-3 parts of platycodon root, 3-4 parts of honeysuckle, 0.5-1 part of fresh ginger, 3-4 parts of lucid ganoderma, 2-3 parts of a grape seed extract, 110-119 parts of bee pollen and 200-280 parts of glucose syrup. Medicinal and edible traditional Chinese medicines are added on the basis of traditional hard candy, so that the candy has the advantages of unique flavor, cough preventing and treatment, facial and skin beautifying and the like.

Description

technical field [0001] The invention belongs to the field of candy technology, and in particular relates to an orange-red throat-moistening toffee and a preparation method thereof. Background technique [0002] Traditional candies mostly provide a kind of leisurely snack for human beings. Can they have other functions while eating snacks? At present, there are many candies added with extracts of Luo Han Guo, loquat, and chrysanthemum on the market, so that they have the effects of moistening the throat, relieving cough, and eliminating phlegm. However, the effect is not very good. The stage of psychological comfort. In addition, some candies featuring beauty and skin care have also appeared on the market. However, a candy that has both antitussive and cosmetic effects has not been found. Contents of the invention [0003] The object of the present invention is to provide an orange-red throat-moistening toffee and a preparation method thereof, which have the advantages ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张春兰
Owner 张春兰
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