Feed capable of improving immunity of pheasants, and preparation method of feed

Abstract

The invention discloses a feed capable of improving the immunity of pheasants, and a preparation method of the feed. The feed is prepared from the following raw materials in parts by weight: 14-22 parts of cooked eggs, 29-37 parts of corn flour, 20-28 parts of soybean flour, 7-15 parts of bran, 6-14 parts of bone meal, 5-13 parts of table salt, 19-27 parts of bean cakes, 16-24 parts of wheat and 9-17 parts of fish meal. The preparation method comprises the steps of blending, processing the raw materials and preparing the finished product. According to the feed, all the components are reasonable collocated, so that the nutritional ingredients of the prepared feed are maximized; after the pheasants are fed with the feed, a great deal of nutrition needed by the growth process of the pheasants can be met, the normal growth of the pheasants can be guaranteed, the immunity of the pheasants can be improved, and the prevalence rate is reduced; the pheasants fed with the feed are rapid in growth, tidy in development, delicious in meat quality and large in individual body forms.

Description

technical field [0001] The invention relates to the technical field of animal feeding, in particular to a feed for improving the immunity of pheasants and a preparation method thereof. Background technique [0002] Pheasant is also called pheasant and pheasant. Lively temperament, good at running but not good at flying, likes to wander and look for food, fast running, poor high flying ability, can only fly short distance and low and not last long. The food intake is small, the food habits are mixed, the stomach pouch is small, and the food it can hold is also small. If you like to eat a little, you will leave, and you will come back to eat again. Pheasants are omnivorous birds, like various insects, small amphibians, cereals, beans, grass seeds, green leaves and twigs. Artificial breeding of pheasants can be suitable for a large group of breeding environment. Pheasant has high economic value, the meat is tender and delicious, the game is thick, and its protein content is ...

AI Technical Summary

Problems solved by technology

[0003] Because pheasants have high edible value and economic value, there are more and more pheasant breeding techniques, and the breeding techniques are inseparable from feed. Traditional pheasants are prone to diseases during the breeding process, which will not only affect the pheasants. The meat quality of the chicken, and the raised pheasants are small, have little meat, and even die due to disease, causing huge economic losses