Pressure-reducing and cold-dispelling purple potato paste and preparation method thereof

A technology of purple sweet potato pulp and purple sweet potato, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of unable to meet the nutritional needs, reduce the nutritional value of purple sweet potatoes, etc., and achieve the effect of enriching the taste.

Inactive Publication Date: 2015-02-25
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1:

[0022] A kind of antihypertensive and cold-dispelling purple potato syrup is prepared from the following raw materials in parts by weight (jins):

[0023] Purple Potato 80, Nutritional Additives 7, Lotus Root 14, Fern Moss 4, Black Millet 10, Gummy 7, Yellow Peach 7, Walnut 36, Banana Peel 8, Ginger 7, Chicken 6, Mung Bean 11, Lion's Head Fruit 8, Candied Date 6 , Longan Tea 28, Coconut Milk 10, Ganoderma lucidum 1.5, Willow Leaf 3, Dragon Claw Leaf 2.4, Ashitaba 2, Campanulaceae 2.2;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] 2 jins of crucian carp, 6 jins of duck, 20 grams of elm white skin, 23 grams of Gongluozi, 16 grams of cauliflower, 18 grams of Yizhiren, 40 grams of bacon, 20 grams of chopped candied dates, 100 grams of loquat juice, Minced onion, ginger, and five spice powder;

[0026] The preparation method is as follows: (1) Wash the crucian carp and duck and remove the internal orga...

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PUM

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Abstract

The invention discloses a pressure-reducing and cold-dispelling purple potato paste. The pressure-reducing and cold-dispelling purple potato paste is prepared from the following raw materials in parts by weight: 70-80 parts of purple potatoes, 7-8 parts of nutritional additives, 13-14 parts of lotus root, 3-4 parts of pteridium aquilinum, 8-10 parts of black millet, 6-7 parts of soft sweets, 5-7 parts of yellow peach, 35-36 parts of walnuts, 5-8 parts of banana peel, 5-7 parts of ginger, 4-6 parts of chicken, 10-11 parts of mung beans, 6-8 parts of egg yolk fruits, 5-6 parts of candied jujubes, 27-28 parts of longan tea, 8-10 parts of coconut milk, 1.5-2 parts of ganoderma lucidum, 2-3 parts of willow leaves, 2.3-2.4 parts of twigs and leaves of common tupidanthus, 1.3-2 parts of ashitaba leaves and 2-2.2 parts of balloon flowers. According to the purple potato paste disclosed by the invention, the yellow peach, the walnuts, the coconut milk and other ingredients are added, so that the taste of the purple potato paste is enriched; and the purple potato paste is further added with a variety of health ingredients, such as the willow leaves, the twigs and leaves of common tupidanthus, the ashitaba leaves and the balloon flowers, thereby endowing the purple potato paste with the great effects of clearing heat and toxin, relaxing sinew, activating collaterals, reducing pressure and preventing cancers.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a blood pressure-reducing and cold-dispelling purple sweet potato syrup and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provi...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23L1/30A23L33/10
CPCA23L33/10A23L19/105A23L33/105A23V2002/00
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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