Pressure-reducing and cold-dispelling purple potato paste and preparation method thereof

Abstract

The invention discloses a pressure-reducing and cold-dispelling purple potato paste. The pressure-reducing and cold-dispelling purple potato paste is prepared from the following raw materials in parts by weight: 70-80 parts of purple potatoes, 7-8 parts of nutritional additives, 13-14 parts of lotus root, 3-4 parts of pteridium aquilinum, 8-10 parts of black millet, 6-7 parts of soft sweets, 5-7 parts of yellow peach, 35-36 parts of walnuts, 5-8 parts of banana peel, 5-7 parts of ginger, 4-6 parts of chicken, 10-11 parts of mung beans, 6-8 parts of egg yolk fruits, 5-6 parts of candied jujubes, 27-28 parts of longan tea, 8-10 parts of coconut milk, 1.5-2 parts of ganoderma lucidum, 2-3 parts of willow leaves, 2.3-2.4 parts of twigs and leaves of common tupidanthus, 1.3-2 parts of ashitaba leaves and 2-2.2 parts of balloon flowers. According to the purple potato paste disclosed by the invention, the yellow peach, the walnuts, the coconut milk and other ingredients are added, so that the taste of the purple potato paste is enriched; and the purple potato paste is further added with a variety of health ingredients, such as the willow leaves, the twigs and leaves of common tupidanthus, the ashitaba leaves and the balloon flowers, thereby endowing the purple potato paste with the great effects of clearing heat and toxin, relaxing sinew, activating collaterals, reducing pressure and preventing cancers.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a blood pressure-reducing and cold-dispelling purple sweet potato syrup and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provi...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important