Leaching type honey ginger tea and production process thereof

Abstract

The invention belongs to the field of health products of medicines and food, and particularly relates to leaching type honey ginger tea. The leaching type honey ginger tea is prepared from the following components: 6 parts of honey, 2 parts of dried ginger slices and 2 parts of dried wolfberries. Moreover, the components are correspondingly regulated according to different seasons, wherein with the purpose of nourishing yin in autumn and summer, the dried ginger slices are reduced by one part and the dried wolfberries are added by one part; with the purpose of supporting yang in spring and winter, the dried ginger slices are increased by one part, and the dried wolfberries are reduced by one part. The leaching type honey ginger tea only has three materials and no additive, so that the honey ginger tea obtained by leaching guarantees the green and purely natural properties of the product; elements such as spice ginger in the dried ginger slices and effective constituents in the wolfberries are absorbed by the honey to form health ginger tea with the effects of nourishing yin and supporting yang and regulating equilibrium between yin and yang of a human body. The leaching type honey ginger tea is especially suitable for lying-in women, and sweet and delicious in mouthfeel, can be used for achieving the effects of supporting the healthy energy, promoting blood circulation to remove blood stasis and improving the immunity of the human body, and improving the symptoms such as endogenous heat and constipation caused by the existing ginger tea, and becomes ideal health ginger tea for the lying-in women.

Description

technical field [0001] The invention belongs to the field of health care products in medicine and food, in particular to an extraction type honey ginger tea. technical background [0002] Ginger tea, hot in nature, has the functions of expelling wind and cold, promoting blood circulation and removing blood stasis. It is a long-standing custom for pregnant women to drink ginger tea after giving birth, but it is becoming more and more difficult for people to accept this custom because it is easy to drink ginger tea after drinking ginger tea. Getting angry leads to discomfort symptoms such as constipation, and the mouthfeel of ginger tea is relatively spicy, which is gradually not accepted by people. Ginger tea products on the existing market are mostly brown sugar, ginger, dextrin and other deployment and processing gains. [0003] Extraction-type honey ginger tea uses honey, dried ginger slices and dried wolfberry as raw materials. Honey has the effects of nourishing, moist...

AI Technical Summary

Problems solved by technology

[0002] Ginger tea, hot in nature, has the functions of expelling wind and cold, promoting blood circulation and removing blood stasis. It is a long-standing custom for pregnant women to drink ginger tea after giving birth, but it is becoming more and more difficult for people to accept this custom because it is easy to drink ginger tea after drinking ginger tea. Getting angry leads to discomfort symptoms such as constipation, and the taste of ginger tea is spicy, which is gradually not accepted by people

Most of the ginger tea products on the market are brown sugar, ginger, dextrin, etc., which are prepared and processed. They all contain antiseptic food additives, etc., and the taste is not good, which is unfavorable to the health of pregnant women and babies who are breastfeeding after delivery.