Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Purple sweet potato and plum blossom melancholy dispelling porridge and preparation method thereof

A technology of plum blossom and purple sweet potato, which is applied in food preparation, dairy products, tea treatment before extraction, etc., can solve the problems of not being able to meet nutritional needs and reduce the nutritional value of purple sweet potato, and achieve the effect of enriching the taste

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers
Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of purple sweet potato plum blossom sanyu porridge, made from the following raw materials by weight (jin):

[0023] Purple Sweet Potato 160, Rice 100, Nutritional Additives 5, Turtle Meat 10, Rice Vinegar 3, Fresh Bamboo Shoots 10, Lemon Peel 17, Wonton Peel 13, Frozen Tofu 14, Lotus Leaf 6, Fish Roe 15, Watermelon Peel 15, Bamboo Fungus Juice 3 , Ground green onion ginger 4-5, Viola 10, Fenjiu 4, Chopped green onion 7, Tea residue 7, Ejiao 2.6, Paeonia lactiflora 0.9, Elsholtzia vulgare 1.5, Plum blossom 2, Heptachophyllum 3;

[0024] The nutritional additives are made of the following raw materials by weight:

[0025] Trichosanthes bark 2.1, Yejiao vine 2.4, Southern candle leaf 2.8, lotus seed shell 3, jasmine bud 1.5, lotus seed core 4, almond tree nuts 4, avocado 30, rock sugar 2, proper amount of beer;

[0026] The preparation method is as follows: (1) Trichophyllum bark, night vine, southern candle leaf, jasmine buds, lotus seed shells are washed, dried and ground...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses purple sweet potato and plum blossom melancholy dispelling porridge. The purple sweet potato and plum blossom melancholy dispelling porridge is prepared from the following raw materials in parts by weight: 150-160 parts of purple sweet potatoes, 100-150 parts of rice, 4-5 parts of a nutritional supplement, 6-10 parts of soft-shelled turtle meat, 2-3 parts of rice vinegar, 8-10 parts of fresh bamboo shoot, 16-17 parts of lemon peel, 13-14 parts of wonton wrappers, 9-14 parts of frozen bean curd, 3-6 parts of lotus leaves, 10-15 parts of fish eggs, 15-17 parts of watermelon peel, 3-4 parts of bamboo fungus juice, 4-5 parts of minced green onion and ginger, 7-10 parts of sweet violet, 3-4 parts of Fen liquor, 4-7 parts of chopped green onion, 7-9 parts of tea leaf dreg, 2.6-2.8 parts of donkey-hide gelatin, 0.9-1 part of Chinese herbaceous peony, 1-1.5 parts of herba elsholtziae, 1-2 parts of plum blossoms and 2.2-3 parts of root of rustyhair raspberry. According to the purple sweet potato porridge, the components including the fish eggs, the sweet violet, the lemon peel and the like are added so that the mouth feel of the purple sweet potato porridge is enriched; and the purple sweet potato porridge also contains a plurality of health components such as the radix rubi reflexi, the donkey-hide gelatin and the plum blossoms, so that the purple sweet potato porridge has the effects of enriching blood, nourishing yin, appetizing, dispelling melancholy, promoting the secretion of saliva or body fluid and reducing phlegm.

Description

Technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a purple sweet potato meihua sanyu porridge and a preparation method thereof. Background technique [0002] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people’s daily needs. They are highly nutritious and have Certain health-preserving foods and beverages are becoming more and more popular among consumers. Nowadays, various health foods prepared from purple sweet potato are also emerging in endlessly, but some are in order to reduce production costs and cannot meet people's daily nutritional needs, and some even reduce the original nutritional value of purple sweet potato, so a high-health food is produced. Purple sweet potato food is particularly important. Summary of the invention [0003] T...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L19/01A23C20/025A23F3/14A23L7/10A23L17/30A23L17/70A23L19/07A23L19/09A23L19/10A23L31/00A23L33/105A23L33/40A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 童汗成
Owner WUHE TONGSHIFU FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products