Purple sweet potato and plum blossom melancholy dispelling porridge and preparation method thereof
A technology of plum blossom and purple sweet potato, which is applied in food preparation, dairy products, tea treatment before extraction, etc., can solve the problems of not being able to meet nutritional needs and reduce the nutritional value of purple sweet potato, and achieve the effect of enriching the taste
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[0022] A kind of purple sweet potato plum blossom sanyu porridge, made from the following raw materials by weight (jin):
[0023] Purple Sweet Potato 160, Rice 100, Nutritional Additives 5, Turtle Meat 10, Rice Vinegar 3, Fresh Bamboo Shoots 10, Lemon Peel 17, Wonton Peel 13, Frozen Tofu 14, Lotus Leaf 6, Fish Roe 15, Watermelon Peel 15, Bamboo Fungus Juice 3 , Ground green onion ginger 4-5, Viola 10, Fenjiu 4, Chopped green onion 7, Tea residue 7, Ejiao 2.6, Paeonia lactiflora 0.9, Elsholtzia vulgare 1.5, Plum blossom 2, Heptachophyllum 3;
[0024] The nutritional additives are made of the following raw materials by weight:
[0025] Trichosanthes bark 2.1, Yejiao vine 2.4, Southern candle leaf 2.8, lotus seed shell 3, jasmine bud 1.5, lotus seed core 4, almond tree nuts 4, avocado 30, rock sugar 2, proper amount of beer;
[0026] The preparation method is as follows: (1) Trichophyllum bark, night vine, southern candle leaf, jasmine buds, lotus seed shells are washed, dried and ground...
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