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A device for automatically adding and extruding cream

An automatic adding and creaming technology, applied in baking, baked food processing, food science and other directions, can solve the problems of easy mixing of air, inability to achieve efficiency and quality, and difficulty in controlling the extrusion volume, and achieve high efficiency and quality.

Active Publication Date: 2016-03-30
HUZHOU ZHILI CHILDRENS CLOTHING DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are usually the following three problems in the process of manually extruding and adding cream: First, manual extrusion requires certain experience and skills, and the amount of extrusion is not easy to control; Manual addition is time-consuming and labor-intensive, and cannot achieve the efficiency and quality required for industrial production; third, in the process of re-adding cream into the top-opening cylinder, air is easily mixed in the cream and enters the top-opening cylinder together, which seriously affects Formation of the pattern during the next round of cream extrusion

Method used

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  • A device for automatically adding and extruding cream
  • A device for automatically adding and extruding cream
  • A device for automatically adding and extruding cream

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Experimental program
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Embodiment 1

[0015] like Figure 1-4 As shown, a device for automatically adding and extruding cream in this embodiment includes a base 1 on which an automatic cream adding and extruding mechanism and a motor wire connected to the automatic cream adding and extruding mechanism are installed. Rod movement mechanism; the automatic cream adding and extruding mechanism includes a top opening cylinder 5 for containing cream installed on the base 1, and the top opening cylinder 5 is fixed on the base 1 by threading at the bottom, which is convenient for disassembly; A piston device is installed in the described top opening cylinder 5; the motor screw movement mechanism includes a polished rod mechanism and a screw screw mechanism installed on the base 1, the polished rod mechanism is connected with the piston device, and the screw The rod mechanism is connected with the motor 15, and the screw mechanism is also connected with the piston device. The piston device includes a perforated piston 18 ...

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Abstract

The invention discloses a device for automatically adding and extruding cream. The device comprises a base, wherein an automatic cream adding and extruding mechanism and a motor screw rod moving mechanism connected with the automatic cream adding and extruding mechanism are mounted on the base; the automatic cream adding and extruding mechanism comprises a top-opened cylinder which is mounted on the base and is used for containing the cream, and a piston device is mounted in the top-opened cylinder; the motor screw rod moving mechanism comprises a polish rod mechanism and a screw rod mechanism which are arranged on the base; the polish rod mechanism is connected with the piston device, and the screw rod mechanism is connected with a motor and the piston device. According to the device, the cream in the top-opened cylinder can be automatically extruded and added, and meanwhile, the rotation speed of the motor is controlled to be matched with the cream extruding speed, so that patterns can be made at will, the high efficiency and quality are provided for the industrial production of cakes, and relatively good conditions are provided for the personal requirements.

Description

technical field [0001] The invention relates to a device for automatically adding and extruding cream. It belongs to the field of cake making. Background technique [0002] With the rapid development of my country's industrial production automation technology and people's growing consumer demand for birthday cakes, in the field of cake processed food, it is basically still artificially extruding and adding cream. There are usually the following three problems in the process of manually extruding and adding cream: First, manual extrusion requires certain experience and skills, and the amount of extrusion is not easy to control; Adding manually is time-consuming and laborious, and cannot achieve the efficiency and quality required for industrial production; third, in the process of re-adding cream into the top-opening cylinder, air is easily mixed in the cream and enters the top-opening cylinder together, which seriously affects The formation of the pattern when the next rou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C15/00
Inventor 杨亮亮顾小东徐欣
Owner HUZHOU ZHILI CHILDRENS CLOTHING DEV