Edible mushroom mechanized energy-saving production workshop

Abstract

The invention belongs to the cultivation pattern improvement of edible mushrooms and especially relates to a mechanized energy-saving production workshop for edible mushrooms. The mechanized energy-saving production workshop comprises a domed seal cover whose inside is supported by a framework; a lamp strip, a ventilation pipeline communicated with the outside, and a humidifying pipe are arranged in the seal cover, the outside of the seal cover is provided with an air exhausting device communicated with the inside thereof, a concentric annular material conveyer belt connected end to end and oppositely rotated is arranged in the seal cover, and the material inlet of the concentric annular material conveyer belt is extended out of the seal cover. The mechanized energy-saving production workshop can solve the problems of great difference among edible mushroom cultivation microenvironment and tedious edible mushroom picking steps in the existing technology and is beneficial to create the same environmental conditions for growing and developing the edible mushrooms to conveniently pick the edible mushrooms, thus the mechanized energy-saving production workshop is applied to cultivation of multiple edible mushrooms, and can improve the quality of the edible mushrooms and shorten the production period.

Description

technical field [0001] The invention belongs to the improvement of cultivation methods of edible fungi, in particular to a mechanized energy-saving production workshop of edible fungi. Background technique [0002] The current industrial production workshop of edible fungi is a traditional square building, and the building materials are mostly color steel plates. Through environmental control (temperature, humidity, light, ventilation, etc.) to meet the growth conditions of edible fungus fruiting bodies, the cultivation bottles generally use lattice (layer) racks Due to the structure of the house, there are the following disadvantages: [0003] 1. There are dead corners in the house, and the uneven transmission of humidity, temperature and oxygen results in differences in indoor local environmental conditions. Since the cultivation bottles on the stand are placed statically and their positions remain unchanged throughout the cultivation period, each cultivation bottle The m...

AI Technical Summary

Problems solved by technology

[0003] 1. There are dead corners in the house, and the uneven transmission of humidity, temperature and oxygen results in differences in indoor local environmental conditions. Since the cultivation bottles on the stand are placed statically and their positions remain unchanged throughout the cultivation period, each cultivation bottle The micro-environmental conditions in different places are different, or even quite different, which will affect the consistency and uniformity of the growth and development of edible fungi, and then affect the commercial rate;

[0004] 2. The dead corners of the house are easy to hide dirt and dirt, so it is not suitable to clean up, and it is easy to form a cumulative pollution source, thereby affecting the cleanliness of the cultivation environment and easily causing edible fungus diseases

[0005] 3. Vertical cultivation, the transportation and placement of materials (cultivation bottles) and the picking of fruiting bodies are inconvenient, and even require special equipment assistance (such as enoki mushroom picking), which is not only cumbersome, but also has high production and use costs

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