Special feed for mutton sheep

Abstract

The invention relates to a special feed for mutton sheep. The special feed consists of the following ingredients in parts by weight: 5-15 parts of soybean meal, 10-30 parts of cottonseed meal, 5-20 parts of corn meal, 1-5 parts of a mutton sheep premix compound, 1-5 parts of calcium hydrophosphate, 1-4 parts of salt, 10-20 parts of an immunity-enhanced plant and 5-7 parts of a freeze-dried powder additive. In the ingredients of the feed disclosed by the invention, the soybean meal is a main protein raw material for preparing livestock and poultry, is rich in high protein and is combined with the cottonseed meal, the corn meal, the mutton sheep premix compound, the calcium hydrophosphate and the salt so that the feed is high in protein level, good in palatability and capable of obviously increasing the growth rate of the mutton sheep and increasing the feed conversion ratio; meanwhile, due to the immunity-enhanced plant, the use of drugs is reduced, so that drug residues and drug resistance are reduced, the production cost is lowered, the weight increment speed is increased, the disease resistance is improved, and the feed can be used as a special feed for the mutton sheep so as to produce pollution-free healthy sheep meat.

Description

technical field [0001] The invention belongs to the field of mutton sheep breeding and feed science and technology, in particular to a special feed for mutton sheep. Background technique [0002] With the continuous improvement of people's living standards, the demand for meat, eggs, and milk is increasing, and there are higher requirements for its quality. Mutton sheep is a kind of livestock with high value. Countries with more developed animal husbandry all over the world attach great importance to the development of breeding mutton sheep, and its status in animal husbandry is also second to none. [0003] Long feeding cycle, slow growth rate and low feed conversion rate of mutton sheep are common problems in the process of mutton sheep breeding. After investigation, it was found that most sheep farms and farmers have backward breeding concepts, feeding management can't keep up, roughage quality is low, variety is single, nutrition supply is basically supplemented by conc...

AI Technical Summary

Problems solved by technology

Due to the lack of professional knowledge, many farmers purchase low-quality protein raw materials. In addition, the energy and protein of their own ingredients are often seriously insufficient, resulting in the slow growth of mutton sheep, which seriously damages the economic benefits of farmers.

[0004] At the same time, due to factors such as breed quality, feeding management, unbalanced nutrients in the feed, and long-term use of antibiotics, the incidence of mutton sheep is relatively common, which affects the output and quality of mutton sheep and reduces the economic benefits of farmers.