The preparation method of Polygonatum jelly king

A technology of sealwort and king jelly, which is applied in the field of preparation of sealwort jelly king, can solve problems such as high side effects, few products for early prevention, and inability to cure radically, so as to achieve low cost, prevent cardiovascular disease, and prevent sub-health Effect

Inactive Publication Date: 2016-08-24
CHONGQING XINHONGXIN FOOD TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The way to protect the cardiovascular system now is to take western medicine for a long time, which not only has great side effects, but also cannot cure the disease.
Few products for early prevention

Method used

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  • The preparation method of Polygonatum jelly king

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Preparation of Huang Jing Jiang Wang. Take 100kg of Rhizoma Polygonatum Tablets, pour them into 100kg of warm water at a temperature of 50°C and infiltrate until they penetrate the heart, then pour the infiltrated Rhizoma Rhizoma Rhizoma into an extraction tank and steam for 50 minutes, then add 400kg of drinking water to soak for 6 hours. Then use the steamed water directly as boiled extraction water, and add drinking water until the weight of the boiled extracted water is 700kg, then put the steamed Polygonatum slices directly into the extracted water, then turn on the fire and keep the water temperature at 100°C for extraction 50 minutes, then filter to collect the boiled extract; then add 500kg of drinking water to the extraction tank with Polygonatum tablets, boil it on a high fire, then change to a low fire and keep the water temperature at 100°C for 50 minutes, then filter to collect the boiled extract Then add 500kg of drinking water to the extraction tank conta...

Embodiment 2

[0038] Preparation of Huang Jing Jiang Wang. Take 100kg of Rhizoma Polygonatum Tablets, pour them into 150kg of warm water at a temperature of 55°C and infiltrate them thoroughly, then pour the infiltrated Rhizoma Rhizoma Rhizoma into an extraction tank and steam for 60 minutes, then add 500kg of drinking water to soak for 7 hours. Then use the steamed water directly as boiled extraction water, and add drinking water until the weight of the boiled extracted water is 800kg, then put the steamed Polygonatum slices directly into the extracted water, then turn on the fire and keep the water temperature at 100°C for extraction 60 minutes, then filter to collect the boiled extract; then add 600kg of drinking water to the extraction tank with Polygonatum tablets, boil it on a high fire, then change to a low fire and keep the water temperature at 100°C for 60 minutes, then filter to collect the boiled extract Then add 600kg of drinking water to the extraction tank containing Polygonat...

Embodiment 3

[0044] Preparation of Huang Jing Jiang Wang. Take 100kg of Rhizoma Polygonatum Tablets, pour them into 200kg of warm water at a temperature of 60°C and infiltrate them thoroughly, then pour the infiltrated Rhizoma Rhizoma Polygonatum Tablets into an extraction tank and steam for 70 minutes, then add 600kg of drinking water to soak for 8 hours. Then use the steamed water directly as boiled extraction water, and add drinking water until the weight of the boiled extracted water is 900kg, then put the steamed Polygonatum tablets directly into the extracted water, then turn on the fire and keep the water temperature at 100°C for extraction 70 minutes, then filter to collect the boiled extract; then add 700kg of drinking water to the extraction tank with Polygonatum tablets, boil it on a high fire, then change to a low fire and keep the water temperature at 100°C for 70 minutes, then filter to collect the boiled extract Then add 700kg of drinking water to the extraction tank contain...

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Abstract

The invention relates to a preparation method of sealwort royal jelly; a sealwort decoction piece is prepared into sealwort concentrated juice by being immersed, steamed and boiled; therefore, beneficial components in sealwort are collected to the most extent; the concentrated juice is prepared at proper temperature, so that the beneficial components in sealwort cannot be destroyed to the most extent; the concentrated juice is prepared into concentrated royal jelly by properly compounding through a method; the royal jelly can have original color, luster, smell and taste of sealwort simultaneously; the royal jelly does not have impurities when being observed normally; the royal jelly is made into a sealwort drink through boiled water while being drunk; after being drunk, the beneficial components, such as sealwort polysaccharide, can be absorbed by human bodies rapidly and sufficiently; the purposes of delaying senescence and preventing cardiovascular diseases and sub-health are achieved better; the preparation method disclosed by the invention is low in cost and convenient for industrial production; and the sealwort royal jelly prepared by the invention is greatly popularized.

Description

technical field [0001] The invention belongs to the technical field of preparation methods of health drink products, in particular to a preparation method of Polygonatum Rhizome King. Background technique [0002] Polygonatum is a perennial herb of the genus Polygonatum in the family Liliaceae. The main varieties are Polygonatum, Polygonatum yunnanensis and Polygonatum multiflora, etc., and its dried rhizomes are used as medicine. According to the classic records of traditional medicine, Rhizoma Polygonatum belongs to the precious Chinese medicine, which has the effects of widening the middle and replenishing Qi, nourishing the kidney and replenishing essence, nourishing yin and moistening the lung, and promoting body fluid and nourishing the spleen. Indications dryness of the lungs and dry cough, physical weakness and fatigue, palpitations, shortness of breath, chronic illness, dry mouth, diabetes, high blood pressure and other diseases. It has good effects on the treatmen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L2/385
CPCA23L2/385A23L2/52A23L2/60A23V2002/00A23V2200/326A23V2250/032A23V2250/264A23V2250/6416
Inventor 杨再江
Owner CHONGQING XINHONGXIN FOOD TECH DEV
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