Cowpea clamping and fixing mechanism of cowpea blanching device

Abstract

The invention belongs to the technical field of agricultural product processing equipment and particularly relates to a cowpea clamping and fixing mechanism of a cowpea blanching device. The cowpea clamping and fixing mechanism is used for solving the existing problems that the cowpea blanching effect is poor and the like. The cowpea clamping and fixing mechanism comprises a circular-ring-shaped fixing outer ring, wherein arc-shaped bodies, of which the number is at least two and is even, are arranged at the circumferential inner side of the fixing outer ring and are arranged in a one-to-one correspondence manner, arc-shaped gaps which are used for being inserted by cowpea raw materials are formed between the arc-shaped bodies and the internal wall of the fixing outer ring, the arc-shaped gaps are circumferentially and uniformly formed in a one-to-one correspondence manner, and a clamping control mechanism, which can be used for controlling every two opposite arc-shaped bodies to be close to each other or be far away from each other so as to expand or shrink two corresponding arc-shaped gaps, is arranged between the fixing outer ring and the arc-shaped bodies. The cowpea clamping and fixing mechanism of the cowpea blanching device, disclosed by the invention, has the advantages that the structure is simple, cowpeas can be clamped and fixed, the phenomenon of winding difficultly occurs, separation is not required after blanching, and the blanching effect is good.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing equipment, and in particular relates to a cowpea clamping and fixing mechanism of a cowpea blanching device. Background technique [0002] Dried beans, also known as dehydrated beans, are usually made of long cowpeas as raw materials, cooked at high temperature and then dried or dried. Because of their good taste and nutritional value, they are loved by more and more people. During the processing of dried beans, it is necessary to scald the long cowpea to make the long cowpea soft before further drying. The common blanching of cowpeas is generally to put a lot of cowpeas directly into the pot and boil them out, but this method has uneven blanching and easy occurrence of cowpea entanglement, which makes the separation in the later stage extremely inconvenient, and Because the cowpea after blanching is easy to break, forced separation can make the cowpea break, which has cau...

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned scheme solves the problem of poor blanching effect of the existing cowpea to a certain extent, but the scheme still exists: the cowpea is easily entangled, the blanching is uneven, and the post-processing process is cumbersome.

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