Order system

A technology for ordering dishes and dish names, applied in transmission systems, special data processing applications, instruments, etc., can solve problems such as customer loss, uneven nutrition mix, influence, etc., and achieve the effect of convenient ordering and time-saving checkout

Inactive Publication Date: 2015-04-01
BEIHAI FEIJIUTIAN ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the existing ordering system still has some defects. For example, when people go to a restaurant to eat, they don’t know how many people are ordering in front of them and how long they need to wait. If people are regular customers of a certain restaurant, Sometimes I don’t remember what I ate in this restaurant, which will lead to repeated ordering of a dish, making the choice relatively simple, resulting in uneven nutrition, and waiting in a long line for the meal will affect the mood of the meal, and then the next time I don’t like it. Come to this restaurant, this will lead to the loss of customers, and cause bad influence

Method used

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Embodiment Construction

[0028] The present invention will be further described in detail below with reference to the accompanying drawings, so that those skilled in the art can implement it with reference to the text of the description.

[0029] An ordering system including:

[0030] A server on which a menu database and a user information database are established; the user information database stores multiple user accounts, and the user accounts have login information, order time, dish order and nutrition information; the menu database stores There are dish name information, dish name price, dish name decomposition information, and ingredient nutrition information; dish name decomposition information is to decompose the ingredients in the dish name, and the ingredients are then one-to-one corresponding to the ingredient nutrition information. The name price, the decomposition information of the dish name, and the nutritional information of the raw materials are modified accordingly in accordance with the...

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PUM

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Abstract

The invention discloses an order system. The order system comprises a server and at least one order terminal device, wherein the order terminal device is integrated with a control module, a wireless transceiver module, a logging module, a dispatching module, a sequencing module, an account closing module and a display module; the control module is connected to the wireless transceiver module, the logging module, the dispatching module, the sequencing module, the account closing module and the display module; information processed at the logging module, the dispatching module, the sequencing module and the account closing module is displayed on the display module as reference for selection of a user. The user can see the time sequencing of all orders as well as nutritional information and account closing information during a dinner, so that the selection of ordering dishes by the user is diversified, and nutrition arrangement can further be realized while the time is reduced.

Description

Technical field [0001] The invention belongs to the field of computer application, and specifically relates to an ordering system. Background technique [0002] At present, the existing ordering system can realize the data transmission between the ordering machine and the cashier. The orderer only needs to select the corresponding dish in the ordering machine to complete the order, and no more handwriting input is required. Save time and avoid human error. However, the existing ordering system still has some shortcomings. For example, when people go to a restaurant to eat, they don’t know how many people are ordering in front of them and how long they have to wait. If people are regular customers in a restaurant, Sometimes I don’t remember what I ate when I came to this restaurant, which will lead to repeated ordering of a dish, which makes the choice relatively single, which makes the nutrition match uneven, and the long queue for the dish will affect the mood of the meal, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06F17/30H04L29/08
Inventor 潘能汝
Owner BEIHAI FEIJIUTIAN ELECTRONICS TECH
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