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Traditional Chinese medicine decoction for treating spleen-cold and stomach-heat type reflux esophagitis and preparation method thereof

A technique for reflux esophagitis and traditional Chinese medicine decoction, which is applied in the directions of pharmaceutical formulas, medical preparations containing active ingredients, and drug combinations, can solve the problems of easy recurrence of the disease, relieve belching and inconspicuous symptoms of dysphagia, and achieve Good curative effect, enhances human immunity, and has a wide range of drug sources

Inactive Publication Date: 2015-04-08
张冬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Clinically, the combination of dopamine antagonists or cisapride with histamine H2 receptor antagonists or proton pump inhibitors (PPI) as a routine treatment for reflux esophagitis has a certain curative effect, but the condition is prone to relapse and relieves belching and dysphagia Symptoms are not obvious, which limits its clinical application to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 clinical verification

[0021] The traditional Chinese medicine decoction provided in this example is prepared from the following medicinal materials in weight proportions: 35 grams of sumac, 28 grams of Vitex, 29 grams of Fritillaria, 21 grams of ice balls, 19 grams of Huaijiao, 13 grams of Burnet, 6 grams of turmeric, 9 grams of thistle, 5 grams of madder root, 3 grams of Codonopsis ginseng, and 6 grams of Yizhiren.

[0022] The method of above-mentioned Chinese medicine decoction, comprises the following steps:

[0023] (1) Take the above-mentioned Chinese medicinal materials according to the weight ratio, grind the medicinal materials into 300-500 mesh powder, add water whose weight is 8 times the total weight of the medicinal materials, and soak at 67 degrees Celsius for 23 hours;

[0024] (2) Raise the water temperature gradient in step (1) to boiling, keep boiling for 25 minutes, and filter the medicinal liquid and medicinal residue;

[0025] (3) ...

Embodiment 2

[0046] The traditional Chinese medicine decoction provided in this example is prepared from the following medicinal materials in weight proportions: 49 grams of Sappan, 36 grams of Vitex, 38 grams of Fritillaria, 27 grams of Iceball, 26 grams of Huaijiao, 17 grams of Burnet, 11 grams of turmeric, 16 grams of thistle, 7 grams of madder root, 7 grams of Codonopsis pilosula, and 10 grams of Yizhiren.

[0047] The method of above-mentioned Chinese medicine decoction, comprises the following steps:

[0048] (1) Take the above-mentioned Chinese medicinal materials according to the weight ratio, add water whose weight is 10 times the total weight of the medicinal materials, and soak at 70 degrees Celsius for 25 hours;

[0049] (2) Raise the water temperature gradient in step (1) to boiling, keep boiling for 30 minutes, and filter the medicinal liquid and medicinal residue;

[0050] (3) Repeat step (1) and step (2) for 5 times with the medicinal residue, and combine the obtained medi...

Embodiment 3

[0054] The traditional Chinese medicine decoction provided in this example is prepared from the following medicinal materials in weight proportions: 30 grams of sumac, 21 grams of Vitex, 20 grams of Fritillaria, 15 grams of ice balls, 13 grams of Huaijiao, 8 grams of Burnet, 3 grams of turmeric, 5 grams of thistle, 2 grams of madder root, 1 gram of Codonopsis, 3 grams of Yizhiren.

[0055] The method of above-mentioned Chinese medicine decoction, comprises the following steps:

[0056] (1) Take the above-mentioned Chinese medicinal materials according to the weight ratio, add water whose weight is 6 times the total weight of the medicinal materials, and soak at 65 degrees Celsius for 18 hours;

[0057] (2) Raise the water temperature gradient in step (1) to boiling, keep boiling for 20 minutes, and filter the medicinal liquid and medicinal residue;

[0058] (3) Repeat step (1) and step (2) twice for the medicinal residue, and combine the obtained medicinal liquid;

[0059] G...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine decoction for treating spleen-cold and stomach-heat type reflux esophagitis and a preparation method thereof. The traditional Chinese medicine decoction is prepared from the following medicinal materials in parts by weight: 30-49 parts of sappanwood, 21-36 parts of malus baccata, 20-38 parts of the bulb of fritillary, 15-27 parts of pleionebulbocodioides rolfe, 13-26 parts of fructus sophorae, 8-17 parts of sanguisorba officinalis, 3-11 parts of radix curcumae, 5-16 parts of setose thistle, 2-7 parts of madder root, 1-7 parts of codonopsis pilosula and 3-10 parts of fructus alpiniae oxyphyllae. The traditional Chinese medicine decoction disclosed by the invention is a pure traditional Chinese medicine formula which is small in toxic and side effects, good in treatment effect, short in treatment course, high in curative rate when used for treating the spleen-cold and stomach-heat type reflux esophagitis, wide in medicine sources, low in cost and suitable for clinical popularization and application.

Description

technical field [0001] The invention relates to a traditional Chinese medicine decoction for treating reflux esophagitis of spleen cold and stomach heat type and a preparation method thereof. Background technique [0002] Reflux esophagitis (RefluxEsophagitis, RE) refers to the inflammation, erosion, ulceration and fibrosis of the esophageal mucosa caused by the reflux of gastric and (or) duodenal contents into the esophagus, which belongs to gastroesophageal reflux disease . Clinically, dopamine antagonists or cisapride combined with histamine H2 receptor antagonists or proton pump inhibitors (PPI) are used as routine treatment for reflux esophagitis, which has a certain effect, but the condition is prone to relapse, and relieves belching and dysphagia Symptoms are not obvious, which limits its clinical application to a certain extent. The clinical symptoms of reflux esophagitis of spleen cold and stomach heat type are: dull pain in the upper abdomen, tasteless mouth, los...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P1/04
CPCA61K9/0095A61K36/28A61K36/344A61K36/48A61K36/489A61K36/73A61K36/739A61K36/74A61K36/8966A61K36/898A61K36/9062A61K36/9066A61K2236/331A61K2236/39A61K2300/00Y02A50/30
Inventor 张冬郝秀仙薛莉
Owner 张冬
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