Weight-reducing vegetable porridge
A technology of vegetable porridge and coriander, applied in the fields of application, food preparation, food science, etc., can solve problems such as side effects and impact on health, and achieve the effect of simple production and suppression of body obesity
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Embodiment 1
[0018] A vegetable porridge for weight loss, comprising the following preparation method:
[0019] 1. Pretreatment
[0020] (1) Prepare materials according to parts by weight, including 10 parts of carrot, 10 parts of onion, 5 parts of cucumber, 3 parts of ham, 15 parts of mung bean, 2 parts of ginger and 1 part of table salt;
[0021] (2) Wash the carrots, onions, cucumbers, ginger and ham, and cut them into cubes.
[0022] 2. Preparation
[0023] (1) Put the mung beans into a casserole filled with cold water and cook for 12 minutes on high heat;
[0024] (2) Add carrots, onions, cucumbers, ginger and ham to the casserole, add 3 parts of water, and cook for 5 minutes on high heat.
[0025] 3. Stir
[0026] (1) Add salt to the casserole and stir well;
[0027] (2) Add coriander and sesame oil to the vegetable porridge.
Embodiment 2
[0029] A vegetable porridge for weight loss, comprising the following preparation method:
[0030] 1. Pretreatment
[0031] (1) Prepare materials according to parts by weight, including 15 parts of carrot, 8 parts of onion, 5 parts of cucumber, 3 parts of ham, 20 parts of mung bean, 1 part of ginger and 1 part of table salt;
[0032] (2) Wash the carrots, onions, cucumbers, ginger and ham, and cut them into cubes.
[0033] 2. Preparation
[0034] (1) Put the mung beans into a casserole filled with cold water and cook for 15 minutes on high heat;
[0035] (2) Add carrots, onions, cucumbers, ginger and ham to the casserole, add 3 parts of water, and cook for 10 minutes on high heat.
[0036] 3. Stir
[0037] (1) Add salt to the casserole and stir well;
[0038] (2) Add coriander and sesame oil to the vegetable porridge.
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