L-arabinose functional fruit juice beverage production method
The technology of arabinose and production method is applied in the field of production of functional juice drinks, which can solve the problems of people who are not suitable for diabetes, and achieve the effects of preventing the occurrence of hyperglycemia, enriching nutrition, and inhibiting the secretion of insulin
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0012] Taking the production of 100gL-arabinose functional fruit juice drink as an example, the quality of orange juice, carrot juice, tomato juice, L-arabinose, sucrose, flavoring agent and stabilizer is as follows: orange juice 40g, carrot juice 35g, tomato juice 15g, L-arabinose 5g, sucrose 5g, flavoring agent and stabilizer 4g each.
[0013] See the production process of L-arabinose functional fruit juice drink figure 1 , a production method of L-arabinose functional fruit juice drink: the production process includes the following steps: Step 1, raw juice compound stirring; Step 2, initial adjustment of sugar and acid; Step 3, homogenization; Step 4, sterilization; Step 5 , filling; It is characterized in that:
[0014] In step 1, the mixing ratio of the orange juice, carrot juice and tomato juice is 5:4:2; or any juice; the orange juice, carrot juice and tomato juice are in the When selecting raw materials, choose fresh, plump and non-rotten fruits with a maturity of ab...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com