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Method for manufacturing Russia block chocolate mold

A technology of Tetris and chocolate, applied in the direction of cocoa, food science, application, etc., can solve the problem of single shape, and achieve the effect of beautiful appearance, rich shape, and convenient raw material preparation.

Inactive Publication Date: 2015-04-22
GUANGXI UNIV
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Problems solved by technology

[0004] The purpose of the present invention is to provide a method for making Tetris chocolate moulds, thereby overcoming the shortcoming of the single shape of the traditional chocolate forming moulds.

Method used

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  • Method for manufacturing Russia block chocolate mold
  • Method for manufacturing Russia block chocolate mold

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Embodiment Construction

[0014] The specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings, but it should be understood that the protection scope of the present invention is not limited by the specific embodiments.

[0015] Unless expressly stated otherwise, throughout the specification and claims, the term "comprise" or variations thereof such as "includes" or "includes" and the like will be understood to include the stated elements or constituents, and not Other elements or other components are not excluded.

[0016] like figure 1 Shown, a kind of method of making Tetris chocolate mold according to the specific embodiment of the present invention, comprises the following steps:

[0017] Step S100: making the original model: selecting multiple erasers, carving the multiple erasers into multiple Tetris prototypes, and applying a layer of oil sludge to the surfaces of the multiple Tetris prototypes to form the original model;

[0...

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Abstract

A disclosed method for manufacturing a Russia block chocolate mold comprises the following steps: 1) preparing a master mold, namely, selecting multiple piece of erasing rubber, carving the multiple pieces of erasing rubber to form multiple Russia block models, and coating the multiple Russia block models with a layer of fatlute, so as to form the master molds; and 2) preparing the Russia block chocolate mold, namely, 2-1) selecting a rectangular box, pouring a layer of silica gel with the thickness of 0.5-1 cm, and heating silica gel in an environment with the temperature of 30-40 DEG C for 0.5-1 h; 2-2) fixing the master molds prepared in the step 1) in the silica gel in the rectangular box, and pouring silica gel into the rectangular box, and controlling the height of the poured silica gel to not exceed the height of the master mold; and 2-3) putting the rectangular box of the step 2-2) in an environment with the temperature of 30-40 DEG C and heating for 5-6 h, taking the master molds out and removing the rectangular box. The method overcomes the disadvantage that a conventional chocolate forming mold is single in shape.

Description

technical field [0001] The invention relates to the field of chocolate moulds, in particular to a method for making Tetris chocolate moulds. Background technique [0002] Chocolate is a sweet food made from cocoa mass and cocoa butter. It not only has a delicate and sweet taste, but also has a strong aroma. Since it was introduced to China, it has been loved by the majority of people. Chocolate is also constantly improving from the pursuit of taste to the pursuit of appearance. In order to diversify the shape of chocolate, it has a good visual impact when making and tasting. Chocolate making usually uses molds, and pours heated to molten chocolate into molds with specific shapes. In the process, take out the chocolate after it is cooled and formed, and form a chocolate block corresponding to the shape of the mold cavity. The traditional chocolate forming mold is an integral hard shell structure with a concave pattern on the bottom of the mold. Chocolate filling is troubles...

Claims

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Application Information

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IPC IPC(8): A23G1/22
Inventor 玉丹丹
Owner GUANGXI UNIV
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