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Fruity medicinal liquor for nourishing liver to improve eyesight and preparation method of fruity medicinal liquor

A technology for nourishing the liver, improving eyesight and fruits, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, drug combinations, etc., can solve problems such as the utilization of fruits that have no health-care effect.

Inactive Publication Date: 2015-04-22
QINGDAO QIHAO NUTRITION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available medicinal wine only adds Chinese medicinal materials into the wine, but does not utilize the fruits with the same health care effect. In view of the above-mentioned disadvantages, the present invention selects various fruits and Chinese medicinal materials as raw materials, and develops a liver-nourishing brightener. fruit wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 100-150 parts of white wine, 5-7 parts of raisin, 5-8 parts of banana, 3-5 parts of plum, 3-5 parts of hawthorn, 0.6-1 part of honeysuckle, 0.6-1 part of wolfberry, 0.6-1 part of Prunella vulgaris, cassia seed 0.6-1 part, Bupleurum 0.6-1 part, Polygonum multiflorum 0.6-1 part, Gentiana 0.2-0.4 part, Chuanxiong 0.2-0.4 part.

Embodiment 2

[0020] 100 parts of white wine, 5 parts of raisins, 5 parts of bananas, 3 parts of plums, 3 parts of hawthorn, 0.6 parts of honeysuckle, 0.6 parts of wolfberry, 0.6 parts of Prunella vulgaris, 0.6 parts of cassia seeds, 0.6 parts of Bupleurum, 0.6 parts of Polygonum multiflorum, 0.2 parts of gentian , Chuanxiong 0.2 part.

Embodiment 3

[0022] 130 parts of white wine, 6 parts of raisins, 7 parts of bananas, 4 parts of plums, 4 parts of hawthorn, 0.8 parts of honeysuckle, 0.8 parts of wolfberry, 0.8 parts of Prunella vulgaris, 0.8 parts of cassia seeds, 0.8 parts of Bupleurum, 0.8 parts of Polygonum multiflorum, 0.3 parts of gentian , Chuanxiong 0.3 part.

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Abstract

The invention discloses fruity medicinal liquor for nourishing the liver to improve eyesight and a preparation method of the fruity medicinal liquor, and belongs to the technical fields of food and processing of food. The fruity medicinal liquor comprises the following raw materials in parts by weight: 100-150 parts of Chinese white spirit, 5-7 parts of raisin, 5-8 parts of banana, 3-5 parts of plum, 3-5 parts of hawthorn fruits, 0.6-1 part of honeysuckle, 0.6-1 part of wolfberry, 0.6-1 part of spica prunellae, 0.6-1 part of semen cassia, 0.6-1 part of bupleurum, 0.6-1 part of polygonum multiflorum, 0.2-0.4 part of gentian and 0.2-0.4 part of ligusticum wallichii. The fruity medicinal liquor is thick in bouquet, and is capable of protecting and nourishing the liver, moistening eyes and improving eyesight.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a fruit wine for nourishing the liver and improving eyesight and a preparation method thereof. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. At present, the commercially available medicinal wine only adds Chinese medicinal materials into the wine, but does not utilize the fruits with the same health care effect. In view of the above-mentioned disadvantages, the pres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/88A61P1/16A61P27/02
CPCC12G3/04A61K36/233A61K36/236A61K36/355A61K36/482A61K36/515A61K36/536A61K36/704A61K36/734A61K36/736A61K36/815A61K36/87A61K36/88
Inventor 崔松
Owner QINGDAO QIHAO NUTRITION TECH
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