Preparation method of honeysuckle flower black tea

A technology of honeysuckle and black tea, applied in the direction of tea treatment before extraction, to achieve the effect of lasting fragrance, improving taste purity, and increasing freshness

Inactive Publication Date: 2015-04-29
NINGBO QIJIASHAN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honeysuckle has many health-care effects, and in the prior art, honeysuckle can be made into honeysuckle tea alone, but there is no honeysuckle black tea that adopts honeysuckle and tea leaves to be mixed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of honeysuckle black tea, comprising the following steps:

[0019] 1. Place the picked fresh tea leaves on the drying rack and turn them over when the leaves start to turn dark.

[0020] Green once; Carry out the second turning blue in 6 hours from the beginning of placing to dry blue; Carry out the third turning green 18 hours from the beginning of placing to dry blue; 24 hours from the beginning of placing to dry blue and dry blue finish;

[0021] 2. Pour the tea leaves that have been aired in step 1 into the kneading machine, and at the same time pour the picked fresh honeysuckle stamens into the kneading machine, wherein the mass ratio of the tea leaves to the honeysuckle stamens is 99:1; the tea leaves and the honeysuckle stamens are twisted Machine kneading for 3 hours;

[0022] 3. Separate the rolled tea leaves and honeysuckle into pieces by hand and loosen them, then ferment in a constant temperature fermentation room with a temperature of ...

Embodiment 2

[0027] A preparation method of honeysuckle black tea, comprising the following steps:

[0028] 1. Place the picked fresh tea leaves on the drying rack, and turn green once when the leaf color starts to turn dark; turn green for the second time 5 hours after the start of placing the tea leaves; turn green 19 hours after the start of placing them Turn green for the third time; 24 hours from the beginning of placing the blue and green air to the end;

[0029] 2. Pour the tea leaves that have been aired in step 1 into the kneading machine, and simultaneously pour the picked fresh honeysuckle stamens into the kneading machine, wherein the mass ratio of the tea leaves to the honeysuckle stamens is 99:1; the tea leaves and the honeysuckle stamens are made of kneading machine for 2 hours;

[0030] 3. Separate the rolled tea leaves and honeysuckle into pieces by hand and loosen them, and then place them in a constant temperature fermentation room. The temperature of the constant tempe...

Embodiment 3

[0035] A preparation method of honeysuckle black tea, comprising the following steps:

[0036] 1. Place the picked fresh tea leaves on the drying rack and turn them over when the leaves start to turn dark.

[0037] Green once; Carry out the second turning blue in 7 hours from the beginning of placing to dry blue; Carry out the third turn green 20 hours from placing the beginning of drying blue; 24 hours from the beginning of placing and drying blue to finish;

[0038] 2. Pour the tea leaves that have been aired in step 1 into the kneading machine, and simultaneously pour the picked fresh honeysuckle stamens into the kneading machine, wherein the mass ratio of the tea leaves to the honeysuckle stamens is 99:1; the tea leaves and the honeysuckle stamens are made of kneading machine for 2.5 hours;

[0039] 3. Separate the rolled tea leaves and honeysuckle into pieces by hand and loosen them, then ferment for 3 hours in a constant temperature fermentation room. The temperature of...

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PUM

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Abstract

A preparation method of honeysuckle flower black tea comprises steps as follows: (1) placing picked fresh tea leaves on a cooling frame for cooling; (2) pouring the tea leaves cooled in Step (1) into a twisting machine, and meanwhile, pouring picked fresh honeysuckle flower stamens into the twisting machine for twisting; (3) manually separating twisted tea leaves and twisted honeysuckle flowers into blocks, loosening the blocks through shaking, and then placing the tea leaves and the honeysuckle flowers in a constant-temperature fermentation room for fermentation; (4) performing three-stage drying: performing drying at the temperature of 110-120 DEG C for 10-30 min for the first time, performing drying at the temperature of 110-120 DEG C for 10-30 min for the second time, and performing drying at the temperature of 100-120 DEG C for 20-30 min for the third time, wherein the interval between the first-time drying and the second-time drying is 30 min, and the interval between the second-time drying and the third-time drying is 30 min; (5) performing sifting: naturally cooling the tea leaves and the honeysuckle flowers on a flat round split-bamboo basket after drying, and sifting and canning the tea leaves and the honeysuckle flowers by the aid of a bamboo sieve. According to the preparation method, the fresh honeysuckle flowers are added on the basis of a traditional black tea technology and directly twisted with withered fresh leaves, so that juice of the honeysuckle flowers is thoroughly dissolved in the fresh leaves.

Description

technical field [0001] The invention relates to a preparation method of honeysuckle black tea. Background technique [0002] Honeysuckle has many health-care effects, and honeysuckle can be made into honeysuckle tea separately in the prior art, but also does not have a kind of honeysuckle black tea that adopts honeysuckle and tealeaves to mix. Contents of the invention [0003] In view of the fact that there is no honeysuckle black tea obtained by mixing honeysuckle and tea leaves, the invention provides a preparation method of honeysuckle black tea obtained by mixing honeysuckle and tea leaves. [0004] The technical solution of the present invention to solve its technical problem is: a kind of preparation method of honeysuckle black tea, comprises the following steps: [0005] ①.Put the picked fresh tea leaves on the drying rack, and turn them green when the leaves start to turn dark. [0006] time; 5 to 7 hours from the beginning of placing and drying the blue and gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 黄士文戚荣荣戚敏
Owner NINGBO QIJIASHAN TEA
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