Secretly made chilli sauce and preparation method thereof
A technology for secretly preparing chili sauce and soybean sauce, which is applied in the field of secret chili sauce and its preparation, can solve the problems of difficulty in distinguishing, easily confused, and low efficiency of sauce, and achieves the effect of unique taste
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[0016] Below in conjunction with embodiment the present invention is described in further detail.
[0017] A secret chili sauce made from the following raw materials in proportion by weight: 6 parts of soybean paste; 3 parts of bean paste; 10 parts of salty noodle sauce; 5 parts of chili sauce; 5 parts of small tomato; 0.5 part of large coriander; kohlrabi root 0.35 parts; garlic powder 0.42 parts; chicken essence 0.4 parts; monosodium glutamate 0.4 parts; edible oil 20 parts.
[0018] A preparation method of secret chili sauce, comprising the following steps:
[0019] A. Crush: Crush the small tomatoes, large coriander, kohlrabi root, and garlic, and set aside;
[0020] B. Hot oil: Pour the edible oil into the pot for preheating at one time, and heat it to 50-60°C;
[0021] C. Stir-frying: Add the washed kohlrabi root and minced garlic in order, and stir-fry for 10 minutes until the color of the kohlrabi root and minced garlic turns yellow and the aroma overflows; then, add...
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