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Secretly made chilli sauce and preparation method thereof

A technology for secretly preparing chili sauce and soybean sauce, which is applied in the field of secret chili sauce and its preparation, can solve the problems of difficulty in distinguishing, easily confused, and low efficiency of sauce, and achieves the effect of unique taste

Inactive Publication Date: 2015-05-13
林翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are 16 ethnic minorities co-existing and coexisting here, forming a rich and colorful life and food culture. At the same time, there are also a variety of food sauces. In daily life, it is often necessary to prepare a variety of sauces, which is not only difficult to distinguish , and the cost is high, the efficiency of preparing the sauce is low, and it is easy to confuse

Method used

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Embodiment Construction

[0016] Below in conjunction with embodiment the present invention is described in further detail.

[0017] A secret chili sauce made from the following raw materials in proportion by weight: 6 parts of soybean paste; 3 parts of bean paste; 10 parts of salty noodle sauce; 5 parts of chili sauce; 5 parts of small tomato; 0.5 part of large coriander; kohlrabi root 0.35 parts; garlic powder 0.42 parts; chicken essence 0.4 parts; monosodium glutamate 0.4 parts; edible oil 20 parts.

[0018] A preparation method of secret chili sauce, comprising the following steps:

[0019] A. Crush: Crush the small tomatoes, large coriander, kohlrabi root, and garlic, and set aside;

[0020] B. Hot oil: Pour the edible oil into the pot for preheating at one time, and heat it to 50-60°C;

[0021] C. Stir-frying: Add the washed kohlrabi root and minced garlic in order, and stir-fry for 10 minutes until the color of the kohlrabi root and minced garlic turns yellow and the aroma overflows; then, add...

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PUM

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Abstract

The invention discloses a secretly made chilli sauce made from the following raw materials by weight: 6 parts of soy sauce; 3 parts of bean paste; 10 parts of salty flour paste; 5 parts of chili sauce; 5 parts of small tomatoes; 0.5 part of coriander; 0.35 part of allium hookeri root; 0.42 part of mashed garlic; 0.4 part of chicken powder; 0.4 part of monosodium glutamate; and 20parts of edible oil. The preparation method comprises the following steps: A, crushing; B, heating oil; C, frying; D, seasoning; and F, packaging. Compared with the prior art, the advantages are that: multi-ethnic food ingredients are mixed together, the unique-taste and distinctive sauce is prepared, can be mixed together with a variety of cold dishes, can be eaten alone, and is an multi-ethnic products suitable for people of all ages.

Description

technical field [0001] The invention relates to a sauce, in particular to a secret chili sauce and a preparation method thereof. Background technique [0002] Lancang County, Pu'er City, Yunnan Province is a place where many ethnic groups live together. There are rich virgin forests with an altitude of more than 2,200 meters. There are also rich hot zone resources, rich species and many ingredients. There are 16 ethnic minorities co-existing and coexisting here, forming a rich and colorful life and food culture. At the same time, there are also a variety of food sauces. In daily life, it is often necessary to prepare a variety of sauces, which is not only difficult to distinguish , and the cost is high, the efficiency of preparing the sauce is low, and it is easy to confuse. Contents of the invention [0003] The present invention provides a kind of secret chili sauce and preparation method thereof in order to solve above-mentioned deficiency. [0004] The above object o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/212A23L1/20A23L27/60A23L11/00A23L19/00
Inventor 陈茜
Owner 林翔