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A selenium-enriched organic appetizing and digesting jam

A technology of appetizing and eliminating food and jam, which is applied in the field of selenium-enriched organic appetizing and eliminating food jam, achieving the effect of huge market potential

Active Publication Date: 2018-03-20
SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, as people pay more and more attention to health problems, traditional jam can no longer meet people's increasing demand for health. This invention fills this market gap and develops a new method for making jam. Pomace has the effect of digestion and appetizing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A kind of selenium-enriched organic appetizer and digestion jam is made by the following steps:

[0021] (1) Select fresh fruits, wash them, drain them, remove the inner core and outer skin, and cut them into pieces for later use.

[0022] (2), select for use to make the remaining fruit vinegar dregs of settling, fermenting process after making fruit vinegar for subsequent use.

[0023] (3) After mixing and stirring the fresh fruit and pomace described in the above (1) and (2), put them into a pot for high-temperature cooking and fully stir them. After 0.5 to 1 hour, add an appropriate amount of Selenium-enriched water and white sugar, continue to stir and cook until the raw materials in the pot are all fused together and reach a viscous level.

[0024] (4), carry out the quantitative canning of the jam after boiling and passing the inspection.

[0025] (5) Finally, put the canned jam into a sterile environment to cool down, sterilize and disinfect, and store it at ro...

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PUM

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Abstract

The invention discloses a selenium-rich organic jam capable of whetting the appetite and helping digestion. The selenium-rich organic jam is prepared by the following steps: selecting fresh fruits, cleaning, draining off, and then removing a kernel and peel; stripping and slicing, evenly mixing and stirring with residual fruit vinegar, which is subjected to sedimentation and fermentation after the fruit vinegar is prepared, putting into a pan, carrying out high-temperature boiling and fully stirring; adding a proper amount of selenium-rich water and white granulated sugar after 0.5-1 hour, further stirring and boiling until all raw materials in the pan are fused together to reach the sticky degree; and canning, cooling, sterilizing and disinfecting in a sterile environment, and storing at a room temperature. The jam prepared by the method has the efficacies of softening blood vessels, whitening the skin, losing weight, slimming, and promoting expelling of toxin due to the healthcare functions of the fruits and table vinegar; and the jam contains natural fruit acid, is capable of promoting secretion of digestive juice, and has the efficacies of whetting appetite and helping digestion.

Description

technical field [0001] The invention relates to the field of jam production, in particular to a selenium-enriched organic anti-appetizer and anti-stimulation jam which has the effect of eliminating food and appetizing and is rich in selenium. Background technique [0002] Selenium is an essential trace element for the human body. It participates in the synthesis of various selenium-containing enzymes and selenoproteins in the human body, can improve human immunity, and has obvious inhibitory and protective effects on colon cancer, skin cancer, liver cancer, breast cancer and other cancers , At the same time, selenium also has the effect of reducing and alleviating the toxicity of heavy metals. Studies have shown that selenium deficiency in the human body can cause more than 40 diseases such as cancer, cardiovascular disease, liver disease, cataract, diabetes, pancreatic disease, reproductive system disease, etc. In severe cases, it can even block the transportation of nutrie...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 陈平陈进
Owner SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD