Deer blood polypeptide effervescent tablet and preparation method thereof

A deer blood polypeptide and effervescent tablet technology, applied in food preparation, application, food science and other directions, can solve problems such as no deer blood polypeptide effervescent tablet, and achieve good preservation and portability, sweet and sour taste, and bioavailability. high degree of effect

Inactive Publication Date: 2015-05-20
LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far there is no report of deer blood polypeptide effervescent tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Deer blood polypeptide effervescent tablets, in parts by mass, consist of the following components: 100 g of deer blood polypeptide, 40 g of citric acid, 30 g of sodium bicarbonate, 5.5 g of polyethylene glycol 6000, 6 g of polyvinylpyrrolidone, carboxylate Methylcellulose calcium 4 g, and lactose 10 g.

[0017] Grind 40 g of deer blood polypeptide (molecular weight range of 2000-3000 Da) and citric acid into powder respectively, pass through a 25-mesh sieve, mix well, add 4 g of polyvinylpyrrolidone and carboxymethylcellulose calcium to granulate, pass through 60-mesh sieve, vacuum-dried at 30°C to obtain the first granule; grind the remaining deer blood polypeptide and sodium bicarbonate into powder respectively, pass through a 36-mesh sieve, mix well, add the remaining polyvinylpyrrolidone to granulate, pass through 60 Mesh sieve, vacuum-dried at 40°C to obtain the second granule; then mix lactose and polyethylene glycol 6000, pass through a 60-mesh sieve, add the ab...

Embodiment 2

[0019] Deer blood polypeptide effervescent tablets, in parts by mass, consist of the following components: 100 g of deer blood polypeptide, 60 g of citric acid, 25 g of sodium bicarbonate, 6 g of polyethylene glycol 6000, 7 g of polyvinylpyrrolidone, carboxylate Methylcellulose calcium 5 g, compound of lactose and maltitol (mass ratio 1:1) 11 g.

[0020] Grind 50 g of dried deer blood polypeptide powder (molecular weight range: 3000-5000 Da) and citric acid into fine powder, pass through a 200-mesh sieve, mix well, add polyvinylpyrrolidone 4.5 g and carboxymethylcellulose calcium to make granules, passed through a 60-mesh sieve, and dried under normal pressure at 40°C to obtain the first granule; grind the remaining dried deer blood oligopeptide powder and sodium bicarbonate into powder, pass through a 120-mesh sieve, mix well and add the remaining The polyvinylpyrrolidone was granulated, passed through a 60-mesh sieve, and dried under reduced pressure at 30°C to obtain the se...

Embodiment 3

[0022] Deer blood polypeptide effervescent tablets, in parts by mass, consist of the following components: 100 g of deer blood polypeptide, 50 g of citric acid, 40 g of sodium bicarbonate, 7 g of polyethylene glycol 6000, 8 g of polyvinylpyrrolidone, carboxylate Methylcellulose calcium 6 g, maltitol 12 g.

[0023] Grind 60 g of dried deer blood oligopeptide powder (molecular weight range: 600-800 Da) and citric acid into powder respectively, pass through a 60-mesh sieve, mix well and add 5 g of polyvinylpyrrolidone and carboxymethyl cellulose Calcium granulation, passing through a 60-mesh sieve, drying under normal pressure at 45°C to obtain the first granule; grinding the remaining dried deer blood oligopeptide powder and sodium bicarbonate into powder, passing through a 120-mesh sieve, and mixing evenly Add the remaining polyvinylpyrrolidone to granulate, pass through a 60-mesh sieve, and dry under reduced pressure at 30°C to obtain the second granule; The first granule and...

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PUM

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Abstract

The invention discloses a deer blood polypeptide effervescent tablet and a preparation method thereof. With a deer blood polypeptide as a raw material, with citric acid, sodium bicarbonate, polyethylene glycol 6000, polyethylene pyrrolidone, a sweetener, calcium carboxymethyl cellulose and the like as accessories, the deer blood polypeptide effervescent tablet is prepared by mixing, blending, sterilizing and tabletting. The effervescent tablet has the characteristics of lowering blood pressure, enhancing immunity, resisting fatigue, and being sweet and sour in taste, good in preservation and portability and high in biological utilization degree.

Description

technical field [0001] The invention relates to an effervescent tablet with deer blood polypeptide as the main raw material and a preparation method thereof. Background technique [0002] In today's fast-paced life, the emergence of effervescent tablets as a novel tablet is a necessity. The effervescent tablet contains an effervescent disintegrant, and the gas generated during disintegration is partially dissolved in water, so that it has a soda-like aesthetic feeling when drinking. Effervescent tablets have the characteristics of convenient storage and carrying, rapid disintegration, convenient administration, high bioavailability, etc., and are easy to accept. [0003] Deer blood has been a valuable tonic since ancient times. It is rich in protein, inorganic salts, glucose, hormones, etc. The compound products based on it are called Xianjia Fushi Danfang. Proteins are made up of peptides. The main methods of protein hydrolysis to produce peptides are chemical and enzyma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/40A23L33/00
CPCA23V2002/00
Inventor 刘毅刘永峰裴栋魏鉴腾邸多隆
Owner LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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