Preparation method of coconut milk flavored sunflower seeds externally coated with cream

A sunflower seed and coconut milk technology, which is applied in the field of preparation of coconut milk flavored sunflower seeds, can solve the problems of serious homogeneity of sunflower seed products and single taste of sunflower seed products
CN104643173AInactive Publication Date: 2015-05-27蚌埠市徽味炒货厂
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
蚌埠市徽味炒货厂
Publication Date
2015-05-27
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a preparation method of coconut milk flavored sunflower seeds externally coated with cream, which comprises the following steps: washing sunflower seeds, and then draining off the sunflower seeds, so that cleaned sunflower seeds are obtained; adding water into a boiling device, heating, continuing to add table salt, white sugar, a material package A and a material package B, uniformly stirring, and heating; and putting a material package C into the boiling device, uniformly stirring, continuing to add the cleaned sunflower seeds, heating, carrying out heat preservation, putting the material package C to braise, putting the braised sunflower seeds into a baking room to bake, putting table salt into a stir-frying device, heating the stir-frying device and contents thereof, putting the boiled sunflower seeds to carry out two-stage stir-frying, and sequentially carrying out post processing steps such as cooling, selecting and packaging and the like, so that coconut milk flavored sunflower seeds externally coated with cream are obtained.
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Description

technical field

[0001] The invention relates to the technical field of sunflower seeds preparation methods, in particular to a preparation method of coconut milk-flavored sunflower seeds coated with cream. Background technique

[0002] After sunflower seeds are processed into sunflower seed products, they are favored by many people because of their low price, rich nutrition, and good taste. They are a must-have snack food for home life. However, with the gradual improvement of people's living standards and the diversification of tastes, the traditional sunflower seed products have a single taste and the homogeneity of various sunflower seed products is serious. Therefore, it is necessary to develop a sunflower seed product with a new taste. It is an important means for processing enterprises to open up markets and stabilize consumer groups. Contents of the invention

[0003] The technical problems in the basic background technology, the present invention proposes a method...

Claims

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