Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of coconut milk flavored sunflower seeds externally coated with cream

A sunflower seed and coconut milk technology, which is applied in the field of preparation of coconut milk flavored sunflower seeds, can solve the problems of serious homogeneity of sunflower seed products and single taste of sunflower seed products

Inactive Publication Date: 2015-05-27
蚌埠市徽味炒货厂
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the gradual improvement of people's living standards and the diversification of tastes, the traditional sunflower seed products have a single taste and the homogeneity of various sunflower seed products is serious. Therefore, it is necessary to develop a sunflower seed product with a new taste. An important means for processing enterprises to develop markets and stabilize consumer groups

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of the coconut milk flavor sunflower seed covered with cream that the present invention proposes, comprises the following steps:

[0028] S1. Cleaning: Rinse 55 parts of sunflower seeds with clean water for 10 minutes by weight, and then drain to obtain washed sunflower seeds; wherein, the sunflower seeds are Meikui 562;

[0029] S2. Cooking material: Add 200 parts of water into the cooking equipment, heat up the cooking equipment and its contents to 70°C, then put 28 parts of salt and 17 parts of white sugar into the cooking equipment, stir evenly and continue to put in the material package A, For material package B, raise the temperature of the cooking equipment and its contents to 98°C, keep warm for 10 minutes to obtain material water; among them, the components of material package A are 8 parts of brown sugar, 5 parts of star anise, 6 parts of cinnamon bark, and 0.1 part of bay leaf , 0.8 parts of Tsao Guo, 1.2 parts of Zanthoxylum bung...

Embodiment 2

[0036] A kind of preparation method of the coconut milk flavor sunflower seed covered with cream that the present invention proposes, comprises the following steps:

[0037] S1. Cleaning: Rinse 50 parts of sunflower seeds with clean water for 15 minutes by weight and drain to obtain washed sunflower seeds; wherein, the sunflower seeds are Meikui 562;

[0038] S2. Cooking material: add 150 parts of water into the cooking equipment, heat up the cooking equipment and its contents to 80°C, then put 25 parts of salt and 20 parts of white sugar into the cooking equipment, stir evenly and continue to put in the material package A, For material package B, raise the temperature of the cooking equipment and its contents to 95°C, keep warm for 13 minutes to obtain material water; among them, the components of material package A are 5 parts of brown sugar, 8 parts of star anise, 3 parts of cinnamon bark, and 0.3 parts of bay leaf , 0.5 parts of Tsao Guo, 1.5 parts of Zanthoxylum bungeanum...

Embodiment 3

[0045] A kind of preparation method of the coconut milk flavor sunflower seed covered with cream that the present invention proposes, comprises the following steps:

[0046] S1. Cleaning: Rinse 52 parts of sunflower seeds with clean water for 11 minutes by weight and drain to obtain washed sunflower seeds; wherein, the sunflower seeds are Meikui 562;

[0047] S2. Cooking material: Add 180 parts of water into the cooking equipment, heat up the cooking equipment and its contents to 75°C, then put 27 parts of salt and 18 parts of white sugar into the cooking equipment, stir evenly and continue to put in the material package A, For material package B, raise the temperature of the cooking equipment and its contents to 97°C, keep warm for 11 minutes to obtain material water; among them, the components of material package A are 7 parts of brown sugar, 6 parts of star anise, 5 parts of cinnamon, and 0.15 parts of bay leaves , 0.7 parts of Tsao Guo, 1.3 parts of Zanthoxylum bungeanum, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of coconut milk flavored sunflower seeds externally coated with cream, which comprises the following steps: washing sunflower seeds, and then draining off the sunflower seeds, so that cleaned sunflower seeds are obtained; adding water into a boiling device, heating, continuing to add table salt, white sugar, a material package A and a material package B, uniformly stirring, and heating; and putting a material package C into the boiling device, uniformly stirring, continuing to add the cleaned sunflower seeds, heating, carrying out heat preservation, putting the material package C to braise, putting the braised sunflower seeds into a baking room to bake, putting table salt into a stir-frying device, heating the stir-frying device and contents thereof, putting the boiled sunflower seeds to carry out two-stage stir-frying, and sequentially carrying out post processing steps such as cooling, selecting and packaging and the like, so that coconut milk flavored sunflower seeds externally coated with cream are obtained.

Description

technical field [0001] The invention relates to the technical field of sunflower seeds preparation methods, in particular to a preparation method of coconut milk-flavored sunflower seeds coated with cream. Background technique [0002] After sunflower seeds are processed into sunflower seed products, they are favored by many people because of their low price, rich nutrition, and good taste. They are a must-have snack food for home life. However, with the gradual improvement of people's living standards and the diversification of tastes, the traditional sunflower seed products have a single taste and the homogeneity of various sunflower seed products is serious. Therefore, it is necessary to develop a sunflower seed product with a new taste. It is an important means for processing enterprises to open up markets and stabilize consumer groups. Contents of the invention [0003] The technical problems in the basic background technology, the present invention proposes a method...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 刘加奇
Owner 蚌埠市徽味炒货厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com