A kind of copper algae polysaccharide modified by enzymolysis and application thereof
A copper algae polysaccharide and enzymatic hydrolysis technology, which is applied to enzymatically modified copper algae polysaccharide and its application field, can solve the problems of wide molecular weight distribution of degradation products, difficult to apply to industrial production, difficult control of reaction conditions, etc. Effects of controlled degradation, improved antioxidant activity and moisturizing properties, and shortened extraction time
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Embodiment 1
[0037] (1) Microwave extraction of copper algae polysaccharide: wash copper algae, control water, dry in an oven at 60°C, and crush. Take algae powder and add 95% ethanol solution to soak and degrease, and let stand overnight. Take 200g of copper algae powder, the ratio of solid to liquid is 1:20, the microwave time is 20min, the microwave power is 500W, and the temperature is 65°C for microwave extraction. At the end of the extraction, cool and stand for 1 hour, then refrigerate and centrifuge for 10 minutes (rotating speed 10000 rpm, temperature 4°C). The supernatant, that is, the crude polysaccharide extract was concentrated by rotary evaporation to 1-3 L, and 95% ethanol solution was added until the final volume fraction of ethanol was 30%, and stood overnight. The sample solution was refrigerated and centrifuged for 10 minutes (rotating speed 810,000 rpm, temperature 4°C), and the precipitate was collected, and a small amount of distilled water was added to dissolve the ...
Embodiment 2
[0050] The steps are the same as in Example 1, except that the time of enzymatic hydrolysis in step (3) in Example 1 can be fine-tuned to obtain polysaccharides with different molecular weight ranges.
[0051] Table 1 The antioxidant capacity of polysaccharides obtained at different enzymatic hydrolysis times at a concentration of 2.5 mg / mL
[0052]
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