Traditional Chinese medicine wine and preparation method thereof
A technology of medicinal wine and traditional Chinese medicine, applied in the preparation of alcoholic beverages, pharmaceutical formulations, antipyretics, etc., can solve problems such as incurable, and achieve the effect of removing joint pain and simple brewing method
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Embodiment 1
[0012] The traditional Chinese medicinal liquor comprises the following components in parts by weight:
[0013] 10 parts of papaya, 4 parts of Aconitum, 10 parts of Duhuo, 20 parts of Caulis Spatholobus, 8 parts of Xanthium, 4 parts of Ephedra, 8 parts of Paeoniae Alba, 6 parts of Astragalus, 8 parts of Poria, 6 parts of Licorice, 14 parts of Wujiapi 8 parts of clematis, 10 parts of elderberry and 180 parts of white wine.
[0014] The above medicinal materials are soaked in white wine, sealed and soaked for 20 days, and then the medicinal residues are filtered off to obtain the medicinal liquor.
Embodiment 2
[0016] The traditional Chinese medicinal liquor comprises the following components in parts by weight:
[0017] 15 parts of papaya, 5 parts of Aconitum, 12 parts of Duhuo, 15 parts of Caulis Spatholobus, 8 parts of Xanthium, 4 parts of Ephedra, 5 parts of Paeoniae Alba, 6 parts of Astragalus, 6 parts of Poria, 4 parts of Licorice, 12 parts of Wujiapi 10 parts of clematis, 8 parts of elderberry and 250 parts of white wine.
[0018] The above medicinal materials are soaked in white wine, sealed and soaked for 22 days, and then the medicinal residues are filtered off to obtain the medicinal liquor.
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