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Medicinal liquor for treating rheumatism and lumbar and leg pain

A technology for waist and leg pain and medicinal wine, which is applied in antipyretics, drug combinations, and medical formulas, can solve the problems of unsatisfactory curative effect and less obvious curative effect, and achieve the effect of simple brewing method and good therapeutic effect

Inactive Publication Date: 2011-09-21
李跃
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many medicines for the treatment of such diseases, but few of them have obvious curative effects. At present, there are also some medicinal wines for treating rheumatism and waist and leg pain, but the curative effects are not satisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The present invention is specifically described below in conjunction with examples.

[0008] Take the raw materials of traditional Chinese medicine and liquor according to the following weight: Angelica 25 grams, notopterygium 18 grams, moxibustion turtle shell 35 grams, Fangfeng 16 grams, Sichuan Achyranthes bidentata 19 grams, pine knot 23 grams, ginger 37 grams, medlar 30 grams, safflower 15 grams, 2 grams of rock sugar, 2800 ml of white wine.

[0009] Brewing process: first crush the above-mentioned raw materials of Chinese medicine except safflower and rock sugar until the largest size is less than 2cm, then put all the raw materials of Chinese medicine into the wine jar, then add white wine, stir well, add the wine jar Cover and soak for 30 days. During this period, open the cover and stir twice a day; after soaking expires, filter out the medicinal residue, and obtain the medicinal wine after standing for 48 hours; bottle the medicinal liquor, seal it, and store ...

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Abstract

The invention relates to a medicinal liquor for treating rheumatism and lumbar and leg pain, which is prepared by immersing the following raw material Chinese medicament in white spirit by mass: 20 to 35 grams of Chinese angelica, 15 to 25 grams of incised notopterygium rhizome, 30 to 45g of cauterized turtle shell, 12 to 20g of divaricate saposhnikovia root, 10 to 25g of medicinal cyathula root,15 to 30g of knotty pine wood, 30 to 45g of ginger, 25 to 40g of barbary wolfberry fruit, 10 to 20g of safflower, 10 to 15g of sugar candy and 2,500 to 3,000 ml of white spirit. The medicinal liquor has the advantages of readily available raw materials, simple and easy preparation method, and better treatment effects on the rheumatism and the lumbar and leg pain, which is the ideal health wine for treating the rheumatism and the lumbar and leg pain.

Description

technical field [0001] The invention relates to a medicinal wine, in particular to a medicinal wine for treating lumbago and leg pain and rheumatism. Background technique [0002] Rheumatism, waist and leg pain are a kind of frequently-occurring disease, common disease, have the characteristics of high incidence rate and low cure rate. There are many medicines for the treatment of this type of disease, but few with obvious curative effect. At present, there are also some medicinal wines for treating rheumatism and lumbago and leg pain, but the curative effect is not ideal. Contents of the invention [0003] The object of the present invention is to provide a kind of medicated wine for treating rheumatism and lumbago and leg pain, which has better curative effect on rheumatism and lumbago and leg pain. [0004] In order to achieve the above object, the present invention adopts the following scheme: medicinal wine for treating rheumatism and waist and leg pain, which is bre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9068A61P29/00C12G3/04A61K35/56A61K35/586
Inventor 李跃
Owner 李跃
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