Durian-cream egg roll

A technology for brioche and durian, applied in application, food preparation, food science, etc., can solve problems such as inability to satisfy people, and achieve the effects of rich nutrition, sweet taste and strong milk taste

Inactive Publication Date: 2015-06-24
朱春梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the present egg roll food, there is no egg roll made of durian as the main raw material, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: Durian brioche, said egg roll is made by weight of following raw materials, 100 parts of eggs, 40 parts of sugar, 30 parts of flour, 25 parts of durian pulp, 40 parts of cream, 5 parts of shortening, 10 parts of honey share. Select the raw materials according to the weight ratio; put the durian pulp into a blender and beat it into a slurry; put the eggs and sugar into the blender to stir and beat for 30 minutes, then add flour, pasty durian pulp, shortening, honey, and continue to beat for 50 minutes. Making batter; feeding the batter into an egg roll forming machine to make egg rolls; injecting cream into the cavity of the egg roll, and cooling to make the egg roll.

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PUM

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Abstract

The invention relates to a durian-cream egg roll. The egg roll is prepared from the following raw materials in parts by weight: 100-120 parts of eggs, 40-50 parts of sugar, 30-40 parts of wheat flour, 25-35 parts of durian flesh, 40-55 parts of cream, 5-10 parts of shortening and 10-15 parts of honey. The egg roll has the advantages of rich nutrition, simplicity in preparation, special taste and the like.

Description

technical field [0001] The invention relates to a food, especially an egg roll food. Background technique [0002] At present, egg rolls are loved by people because of their crisp, sweet and delicious taste. However, most of the current egg rolls have the problems of single taste and monotonous nutritional value, cannot provide multiple flavors, and are not suitable for long-term consumption. In addition, many people especially like durian, and durian has rich nutritional value and is a high-nutrition fruit. And in present egg roll food, also do not have the egg roll that is made with durian as main raw material, can't satisfy people's demand. Contents of the invention [0003] The purpose of the present invention is to provide a durian brioche which is rich in nutrition, simple to prepare, sweet in taste and peculiar in smell. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A durian brioche egg roll acc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/322A23L1/29A23L15/10A23L33/00
Inventor 朱春梅
Owner 朱春梅
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