Preparation method of mulberry black brin wine

The technology of forest wine and black brin seeds is applied in the field of preparation of mulberry black brin wine, which can solve the problems of dependence on grapes for health care, small effect, and single taste of wine, and achieve unique smell, rich nutrition and high nutritional value. Effect

Inactive Publication Date: 2018-10-02
胡丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wine is a kind of common wine, which is widely loved by people. The taste of wine on the market is single. Although it has certain health effects, the health effects only depend on grapes, and the effect is relatively small.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Soak 8 parts of grapes, 8 parts of mulberry, and 2 parts of black pudding in distilled water, soak grapes and black pudding for 3 hours, and soak mulberry for 20 minutes; put the cleaned grapes, mulberries and black pudding in a cool and ventilated place to dry ;Crush the dried grapes, mulberries and black pudding with a cooking machine, mix them with 2 parts of brown sugar evenly, put them in a wide-mouth frosted glass bottle, cover the bottle cap, and put it in a cool and ventilated place to ferment for 15 days; Filter the fermented wine to remove grape skins, grape seeds, mulberry pomace, mulberry pomace, and pomegranate seeds to obtain mulberry pomegranate wine.

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PUM

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Abstract

The invention discloses a preparation method of mulberry black brin wine. The mulberry black brin wine is prepared from, by weight, 8-10 parts of mulberry, 2-3 parts of black brin and 1-2 parts of brown sugar. The wine adopts mulberry, black brin and grapes for joint fermentation, and is cool and sweet in smell, has the treatment and healthcare effects and is suitable for being drunk for a long time.

Description

technical field [0001] The invention belongs to the field of health wine preparation, in particular to a preparation method of mulberry black pudding wine. Background technique [0002] Wine is a kind of common wine, is widely liked by people, and the wine taste on the market is single, though certain health-care effect is arranged, but health-care effect only relies on grape, and effect is less. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of mulberry black Burling wine. [0004] Mulberry contains a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc. Black Brin is rich in sugar, vitamins, fruit acids, amino acids and other nutrients, and has high nutritional value. The mulberry black bulin wine of the invention has unique smell, rich nutrition, good anti-cancer, anti-aging, anti-ulcer, anti-virus and other effects. detailed description [0005] Example 1: [0006] Soak 8 par...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 胡丽
Owner 胡丽
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