Preparation method for alum-free vermicelli
A technology for vermicelli and starch, applied in the field of preparation of alum-free vermicelli, can solve problems such as hidden health risks, children's growth and development, and intellectual impact.
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[0024] The technical solutions in the embodiments of the present invention are clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0025] In the following description, a lot of specific details are set forth in order to fully understand the present invention, but the present invention can also be implemented in other ways different from those described here, and those skilled in the art can do it without departing from the meaning of the present invention. By analogy, the present invention is therefore not limited to the specific examples disclosed below.
[0026] The present invention can be made by following technological operation:
[0027] Paste: Add 1:0.8 (water)...
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