Medicinal liquor for treating rheumatism and preparation method thereof
A technology for medicinal wine and rheumatism, applied in the field of medicinal wine, can solve problems such as delay in illness and complications caused by patients, and achieve the effects of strengthening waist and knees, obvious therapeutic effect and strong medicinal effect.
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[0020] The medicinal wine for treating rheumatism and the preparation method thereof according to the present invention, the selected raw materials and quality of the medicinal wine are as follows: 10g of Sperantosporum, 10g of Radix Astragali, 10g of Fangji, 15g of Shenjincao, 15g of Dogji, 15g of Notopterygium, 20g of Canna Root, Fritillaria 20g, liquor 1500g. The preparation method of this medicated wine is:
[0021] Step 1: Put the medicinal materials into warm water and soak for 3 to 5 hours;
[0022] Step 2: filter the raw materials of medicinal materials, and put them into the 52-degree sorghum white of the above-mentioned quality;
[0023] Step 3: Store the wine in a sealed container at a temperature of 30°C to 40°C;
[0024] Step 4: Seal the wine vat, store it in an environment with a temperature of 25° C. to 35° C. for three months, and filter to obtain the finished medicinal wine.
[0025] Note: Drinking should not be excessive.
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