Light milling rice quality improvement equipment
A technology for quality improvement and light milling of rice, which is applied in food preservation, seed preservation through radiation/electrical treatment, food science, etc., can solve the problems of poor storage performance and low eating quality of light milled rice, and it is easy to achieve moisture gradient Balance, enhance the taste quality and nutritional value, and improve the effect of storage performance
Active Publication Date: 2018-01-16
JIANGSU ZITIAN MACHINERY
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Problems solved by technology
[0004] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a quality improvement equipment for lightly milled rice to solve the problems of poor storage performance and poor eating quality of lightly milled rice
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[0018] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0019] Such as figure 1 As shown, the light milling rice quality improvement equipment includes a conditioning box 1, a conveyor belt 6 placed in the conditioning box 1, and a discharge port 2, a pressure relief port 5, and a discharge port 3 arranged on the conditioning box ; It also includes a reaction tank 9 arranged in the conditioning tank 1 and a discharge valve 8 located at the bottom of the reaction tank 9 . The reaction tank 9 is a semicircular groove with enamel material and smooth inner surface, with a maximum capacity of 3.8m 3 .
[0020] The transmission belt 6 is a stainless steel transmission belt, and the transmission belt 6 includes a first-layer transmission belt 6.1, a second-layer transmission belt 6.2, a third-layer transmission belt 6.3 and a fourth-layer transmission belt 6.4. The first layer of conveyor belt...
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The invention discloses equipment for improving the quality of lightly milled rice. The equipment comprises a quality adjusting box, conveyor belts arranged in the quality adjusting box as well as a blanking port, a pressure relief port and a discharging port which are formed in the quality adjusting box, the equipment further comprises a reaction tank arranged in the quality adjusting box and a discharging valve arranged at the bottom of the reaction tank, wherein the conveyor belts comprise a first-layer conveyor belt, a second-layer conveyor belt, a third-layer conveyor belt and a fourth-layer conveyor belt, the first-layer conveyor belt and the second-layer conveyor belt are arranged above the reaction tank, and the third-layer conveyor belt and the fourth-layer conveyor belt are arranged below the discharging valve; a reagent tank and a cyclone separation spray nozzle arranged at the bottom of the reagent tank are arranged above the first-layer conveyor belt, low-frequency infrared tubes are arranged above the second-layer conveyor belt, and high-frequency infrared tubes are arranged above the third-layer conveyor belt and the fourth-layer conveyor belt respectively. The equipment can improve the taste quality and increase the nutritive value of the lightly milled rice, few cracks on rice grains are generated and the cracking rate is low in the quality improving process, and the storage performance of the lightly milled rice can be improved.
Description
technical field [0001] The invention relates to grain processing equipment, in particular to equipment for improving the quality of lightly milled rice. Background technique [0002] With the improvement of living standards, people pay more and more attention to healthy, nutritious and balanced diet. In Europe, America, Japan and other countries, it is recommended to eat lightly milled rice (2-6% milling degree) with better nutritional value. However, lightly milled rice has not been widely accepted because it contains more crude fiber and bran layer, has poor expansibility and poor taste. In addition, because the bran layer still remains in the rice grains, the fat and other substances in the bran layer are in direct contact with the air, which makes the rice easy to oxidize and deteriorate, and is not resistant to storage. [0003] However, in order to improve the taste and storage resistance of rice, the existing rice milling equipment is mostly heavy rice milling equip...
Claims
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IPC IPC(8): A23B9/06A23B9/26
Inventor 钟业俊吴晓江宋莹蕾陈浩楠雷阳颜小燕魏本良
Owner JIANGSU ZITIAN MACHINERY