Lactobacillus rhamnosus having cholesterol lowering effect, and uses thereof
A Lactobacillus rhamnosus, cholesterol-lowering technology, applied in medical preparations containing active ingredients, bacteria, applications, etc., can solve problems such as cardiovascular dysfunction, affecting metabolism, inducing Alzheimer's disease, etc., to improve immunity , The effect of improving the function of blood, heart and brain, and increasing the added value of products
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Embodiment 1
[0180] A kind of Lactobacillus rhamnosus derived from fermented soy products with cholesterol-lowering effect, collected from naturally fermented soy products, isolated, purified, physically mutagenized, and optimized to obtain highly active strains, the mycological classification name is Lactobacillus rhamnosus, Bacteriological characteristics: cultured in the culture medium of a constant temperature incubator at 37°C, the dilution concentration was found to be 10 -5 Bacteria grew well and the colonies were dispersed. Under the same conditions, the colonies grow in different sizes. The colonies are round, milky white, with neat edges and smooth surface. The smaller colonies are yellowish. The preservation number is: CGMCC No.7085.
Embodiment 2
[0182] The Lactobacillus rhamnosus with cholesterol-lowering effect derived from fermented soybean milk described in Example 1, the bacteriological characteristics of the highly active strain are: Gram staining result is positive; spore staining thalline is green; contact enzyme No air bubbles were produced in the test; the calcium-dissolving circle method culture can observe the transparent circle around the colony, which has the characteristics of obvious lactic acid bacteria.
Embodiment 3
[0184] The Lactobacillus rhamnosus derived from fermented soybean milk described in Example 1 or 2 has the effect of lowering cholesterol. The 16S rDNA partial sequence of the described bacterial strain is compared with BLAST online, and the result has the main genetic characteristics of the Lactobacillus genus rhamnosus bacterial species ;
[0185] The partial sequence of 16S rDNA sequencing is as follows:
[0186] Lactobacillus rhamnosus with cholesterol-lowering effect and use thereof
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