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Lactobacillus rhamnosus having cholesterol lowering effect, and uses thereof

A Lactobacillus rhamnosus, cholesterol-lowering technology, applied in medical preparations containing active ingredients, bacteria, applications, etc., can solve problems such as cardiovascular dysfunction, affecting metabolism, inducing Alzheimer's disease, etc., to improve immunity , The effect of improving the function of blood, heart and brain, and increasing the added value of products

Active Publication Date: 2015-07-22
哈尔滨酵养集生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, while cholesterol plays an important role in the body, if it is too high in the body, especially in the blood, it will also cause certain harm, affect metabolism, and induce cancer; it can also cause cardiovascular endothelial cell dysfunction, especially low-density lipoprotein If it is too high, it will affect the abnormal regulation of calcium ions, which is a cardiovascular dysfunction, leading to cardiovascular and cerebrovascular damage and disease occurrence.
may also induce dementia

Method used

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  • Lactobacillus rhamnosus having cholesterol lowering effect, and uses thereof
  • Lactobacillus rhamnosus having cholesterol lowering effect, and uses thereof
  • Lactobacillus rhamnosus having cholesterol lowering effect, and uses thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0180] A kind of Lactobacillus rhamnosus derived from fermented soy products with cholesterol-lowering effect, collected from naturally fermented soy products, isolated, purified, physically mutagenized, and optimized to obtain highly active strains, the mycological classification name is Lactobacillus rhamnosus, Bacteriological characteristics: cultured in the culture medium of a constant temperature incubator at 37°C, the dilution concentration was found to be 10 -5 Bacteria grew well and the colonies were dispersed. Under the same conditions, the colonies grow in different sizes. The colonies are round, milky white, with neat edges and smooth surface. The smaller colonies are yellowish. The preservation number is: CGMCC No.7085.

Embodiment 2

[0182] The Lactobacillus rhamnosus with cholesterol-lowering effect derived from fermented soybean milk described in Example 1, the bacteriological characteristics of the highly active strain are: Gram staining result is positive; spore staining thalline is green; contact enzyme No air bubbles were produced in the test; the calcium-dissolving circle method culture can observe the transparent circle around the colony, which has the characteristics of obvious lactic acid bacteria.

Embodiment 3

[0184] The Lactobacillus rhamnosus derived from fermented soybean milk described in Example 1 or 2 has the effect of lowering cholesterol. The 16S rDNA partial sequence of the described bacterial strain is compared with BLAST online, and the result has the main genetic characteristics of the Lactobacillus genus rhamnosus bacterial species ;

[0185] The partial sequence of 16S rDNA sequencing is as follows:

[0186] Lactobacillus rhamnosus with cholesterol-lowering effect and use thereof

[0187]

[0188]

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PUM

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Abstract

The present invention provides Lactobacillus rhamnosus having a cholesterol lowering effect, and uses thereof. In the prior art, if people uptakes too high high-cholesterol foods, the synthesis and the metabolism of the cholesterol in the body overload, and the blood cholesterol rises so as to cause generation of cholesterol precipitation on the artery vessel, and induction of atherosclerosis and other cardiovascular diseases. According to the present invention, the high activity strain is collected from the naturally-fermented soybean product and is obtained through separation, purification, physical mutation and preferable selection, the mycology classification name is Lactobacillus rhamnosus SCF 20120718, the mycology characteristics comprise that: the bacteria growth is good and the colonies are dispersed when the dilution concentration is 10<-5> after the bacterial are culture in a culture medium in a 37 DEG C constant temperature incubator, the growing colonies have characteristics of different sizes, round shape, milk white color, neat edges and smooth surface under the same conditions, and the small colonies have the slight-yellow color, and the preservation number is CGMCC No.7085. The present invention provides the probiotic functional health product raw materials for prevention and treatment of cardiovascular and cerebrovascular diseases.

Description

Technical field: [0001] The invention relates to a kind of Lactobacillus rhamnosus (Lactobacillus rhamnosus) SCF 20120718 obtained through optimization, which can be used for fermenting and preparing soybean milk with cholesterol-lowering effect and related health products and medicines. Background technique: [0002] Cholesterol in the human body usually exists in cells and tissues in the form of free and cholesteryl esters, and is highly distributed in the brain and nerve tissues, kidneys, skin, liver and bile. It is an important component of the internal membrane structure and participates in the formation of Biomembrane also plays an important role in the process of plasma lipoprotein synthesis, lipid metabolism, and nerve excitation transmission, and is also the raw material for the synthesis of bile acid, vitamin D, and various hormones. Therefore, cholesterol is indispensable for maintaining the body's physiological functions important substance. However, while chole...

Claims

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Application Information

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IPC IPC(8): C12N1/20A23C11/10A61K35/747A61P3/06C12R1/225A23L11/50A23L11/65
CPCA23C11/106A61K35/747C12R2001/225C12N1/205
Inventor 邹积宏刘红梅孙彩凤袁杰利金涛姜岸佟立今刘长海
Owner 哈尔滨酵养集生物技术有限公司
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