A special instant powder for diabetic nephropathy and preparation method thereof
A technology for diabetic nephropathy and brewed powder, applied in the field of ready-to-eat brewed powder for diabetic nephropathy and its preparation, can solve the problems of lack of brewed powder and easy agglomeration, and achieves increased fluidity, slow digestion and absorption, and improved stability. Effect
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Embodiment 1
[0029] A special instant powder for diabetic nephropathy, comprising the following raw materials in parts by weight: 15 parts of potato starch, 5 parts of wheat starch, 3 parts of purple potato starch, 5 parts of amylose, 8 parts of kelp powder, 10 parts of egg powder, and 3 parts of milk powder 4 parts, 4 parts of schisandra powder, 2 parts of tricalcium phosphate.
[0030] The preparation method of kelp powder and schisandra powder is as follows:
[0031] (1) Add 4 parts of schisandra and 4 parts of licorice into 1500 times the weight of water, heat and boil for 25 minutes, add fresh kelp, continue to boil for 3 minutes, then let cool at room temperature, and filter;
[0032] (2) Dry the kelp and schisandra in the air to remove the moisture attached to the surface, dry at 100-110°C until the water content is below 3%, crush and sieve respectively to obtain 120-mesh kelp powder and 200-mesh schisandra powder.
[0033] The preparation method comprises the following steps:
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Embodiment 2
[0037] A special instant powder for diabetic nephropathy, comprising the following raw materials in parts by weight: 18 parts of potato starch, 10 parts of wheat starch, 2 parts of purple potato starch, 3 parts of amylose, 10 parts of kelp powder, 9 parts of egg powder, and 2 parts of milk powder 5 parts, 5 parts of schisandra powder, 1 part of tricalcium phosphate.
[0038] The preparation method of kelp powder and schisandra powder is as follows:
[0039] (1) Add 5 parts of schisandra and 5 parts of licorice into 1800 times the weight of water, heat and boil for 25 minutes, add fresh kelp, continue to boil for 5 minutes, then let cool at room temperature, and filter;
[0040] (2) Dry the kelp and schisandra in the air to remove the moisture attached to the surface, dry at 100-110°C until the water content is below 3%, crush and sieve respectively to obtain 130-mesh kelp powder and 200-mesh schisandra powder.
[0041] The preparation method comprises the following steps:
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Embodiment 3
[0045] A special instant powder for diabetic nephropathy, comprising the following raw materials in parts by weight: 25 parts of potato starch, 7 parts of wheat starch, 5 parts of purple potato starch, 8 parts of amylose, 5 parts of kelp powder, 8 parts of egg powder, and 3 parts of milk powder 3 parts, 3 parts of schisandra powder, 3 parts of tricalcium phosphate.
[0046] The preparation method of kelp powder and schisandra powder is as follows:
[0047] (1) Add 3 parts of schisandra and 3 parts of licorice into 1600 times the weight of water, heat and boil for 25 minutes, add fresh kelp, continue to boil for 5 minutes, then let cool at room temperature, and filter;
[0048] (2) Dry the kelp and schisandra in the air to remove the moisture attached to the surface, dry at 100-110°C until the water content is below 3%, crush and sieve respectively to obtain 150-mesh kelp powder and 200-mesh schisandra powder.
[0049]The preparation method comprises the following steps:
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